Easy Pancake Recipe Without Baking Powder
Hey there, fellow pancake enthusiast! Today, I’m sharing with you a fantastic recipe for the fluffiest pancakes, and guess what? No baking powder required! These pancakes are so easy to whip up, and they come out golden, tender, and absolutely scrumptious.
Origins of the Recipe:
Pancakes are a classic breakfast staple loved all around the globe. This particular recipe has its roots in the traditional no-frills pancake-making methods of yesteryear. It’s a nod to simplicity, using basic pantry ingredients to create a stack of pancakes that are not just easy but also irresistibly delicious.
Fluffy Pancakes Without Baking Powder Recipe
- Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving Size: Makes about 8 pancakes
Ingredients for easy pancake recipe without baking powder:
- · 1 cup all-purpose flour
- · 2 tablespoons sugar
- · 1 teaspoon baking soda
- · 1/2 teaspoon salt
- · 3/4 cup buttermilk (or mix 3/4 cup milk with 1 tablespoon vinegar or lemon juice and let it sit for 5 minutes)
- · 1 large egg
- · 2 tablespoons unsalted butter, melted
- · 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the Buttermilk Substitute (If Required): If you don't have buttermilk, mix 3/4 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Stir and let it sit for 5 minutes to thicken slightly.
- Mix Dry Ingredients: In a large mixing bowl, sift together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This ensures the ingredients are evenly distributed and helps make the pancakes fluffy.
- Combine Wet Ingredients: In another bowl, beat 1 large egg. Add the prepared buttermilk (or the milk and vinegar/lemon juice mixture), 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract if using. Whisk these together until well combined.
- Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients, and pour in the wet ingredients. Gently fold them together, being careful not to overmix. A few lumps are okay. Overmixing can make the pancakes tough.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. You can test if it's ready by sprinkling a few drops of water on it; if they dance around, it's hot enough.
- Cook the Pancakes: For each pancake, pour or scoop about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface of the pancake and the edges start looking set, about 2-3 minutes.
- Flip with a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
- Serve the pancakes hot off the griddle. They’re delicious with maple syrup, honey, fruit, or your favorite pancake toppings.
- Revel in the fluffy texture and rich flavor of your homemade pancakes without baking powder!
Nutrition Advantages:
These pancakes, while being a delightful treat, also offer some nutritional benefits. The use of whole wheat flour can add fiber, and incorporating buttermilk provides a good dose of calcium and probiotics. Eggs are a great source of protein, making this breakfast not just tasty but also a wholesome start to your day.
Recipe Alternatives:
For those with dietary restrictions or preferences, feel free to explore alternatives. Swap all-purpose flour with whole wheat flour for a nuttier flavor or use a gluten-free flour blend if you’re avoiding gluten. Almond or soy milk can replace regular milk, making it suitable for vegans. And if you want to go sugar-free, replace sugar with a natural sweetener like honey or maple syrup.
Tips for Perfection:
1. Mixing Matters: Don’t overmix the batter. A few lumps are totally fine; they’ll dissolve during cooking and result in a fluffier texture.
2. Hot Surface: Make sure your griddle or pan is well-heated before pouring the batter. This helps in achieving that lovely golden color.
3. Add-Ins: Jazz up your pancakes by adding blueberries, chocolate chips, or chopped nuts to the batter for an extra flavor boost.
4. Keep ‘Em Warm: If you’re making a bunch, keep the cooked pancakes warm in a low-temperature oven while you finish the batch.
There you have it – a simple, no-fuss pancake recipe that’s a surefire crowd-pleaser. So, get flipping and enjoy your stack of pancake perfection!
