How to cook canned corn – canned corn recipe

beautifully presented bowl of creamy canned corn
5/5
Prep. time:
10 min
Difficulty:
easy
Amount:
Cosher:
milky

Ah, the humble can of corn. So often overlooked, yet so versatile and delicious! This recipe takes that simple can of corn and elevates it into a creamy, comforting side dish that’s sure to please.

With just a handful of ingredients and minimal prep time, you’ll have a tasty and satisfying addition to any meal in no time.

How long to prepare canned corn recipe:

This recipe comes together in a flash! You’ll only need about 10 minutes from start to finish. It’s the perfect side dish for those busy weeknights when you don’t have a lot of time to spare in the kitchen.

How to prepare canned corn recipe – the ingredients:

To whip up this delightful dish, you’ll need:

  • 1 can (425g) of corn, drained
  • 30g butter
  • 60ml heavy cream
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon garlic powder or paprika for extra flavor

These ingredients are easily adaptable to suit various dietary needs. For a vegan version, simply swap the butter for your favorite plant-based alternative and use coconut cream instead of heavy cream. This recipe is naturally gluten-free, so no worries there!

Now that you have your ingredients ready, let’s dive into the steps to create this delightful dish.

How to prepare canned corn recipe – the steps:

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the drained corn to the pan and stir to coat with the melted butter.
  3. Pour in the heavy cream and stir to combine.
  4. Season with salt, pepper, and optional garlic powder or paprika to taste.
  5. Simmer the mixture for 5-7 minutes, stirring occasionally, until heated through and slightly thickened.
  6. Serve hot and enjoy your delicious creamy canned corn!

Not only is this canned corn recipe incredibly tasty, but it also packs a nutritional punch.

Coocking Canned Corn

Coocking Canned Corn

Nutritional advantages of canned corn recipe:

Corn is a great source of dietary fiber, which aids in digestion and helps keep you feeling full and satisfied.

It’s also rich in antioxidants, particularly lutein and zeaxanthin, which are essential for maintaining healthy eyes.

Additionally, corn provides various B vitamins, such as thiamin and folate, which play crucial roles in energy metabolism and cell growth.

Want to take this recipe to the next level? Here are some ideas for add-ons and upgrades.

Possible add-ons or upgrades for canned corn recipe:

– Stir in some shredded cheddar cheese for a cheesy twist.
– Add diced jalapenos or red pepper flakes for a spicy kick.
– Mix in crumbled bacon or diced ham for a meaty, savory flavor.
– Sprinkle with fresh herbs like chopped parsley or chives for a pop of freshness.

Got questions about this canned corn recipe? We’ve got answers!

Q&A about canned corn recipe:
1. Q: Can I use frozen corn instead of canned?
A: Absolutely! Just thaw the frozen corn before using it in the recipe.

2. Q: Is it necessary to drain the canned corn?
A: Yes, draining the corn helps prevent the dish from becoming too watery.

3. Q: Can I make this recipe dairy-free?
A: Yes, simply use plant-based butter and cream alternatives to make it dairy-free.

4. Q: How long will leftovers keep in the fridge?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

5. Q: Can I double the recipe?
A: Yes, feel free to double or even triple the recipe to feed a crowd or have plenty of leftovers!

 

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