2 Ingredient Cornbread With Creamed Corn

2 ingredient cornbread with creamed corn
5/5
Prep. time:
30 min
Difficulty:
easy
Amount:
8 dishes
Cosher:
fur

Hey there, baking enthusiasts! Today, I’ve got a ridiculously easy recipe that’s going to change your cornbread game: 2-Ingredient Cornbread with Creamed Corn.

That’s right, just two ingredients! It’s perfect for when you want something homemade without the hassle or if you’re new to baking.

Backstory of Cornbread:

Cornbread is a classic staple in Southern cuisine, but its roots actually go way back to Native American tribes who were the first to use ground corn (maize) for cooking.

This 2-ingredient version is a modern, simplified take on traditional cornbread, focusing on ease and convenience without losing that comforting, home-cooked feel. That’s it! No eggs, no milk, no oil. Amazing right?

Serving Size & Time:

  • Serves: About 8-10 (depends on how you cut it).
  • Prep Time: 5 minutes.
  • Cook Time: 20-25 minutes.
  • Total Time: 25-30 minutes.
  • Difficulty: Super Easy (Great for beginners or when you’re in a rush).

Ingredients:

  • · 1 box (about 8.5 oz) of cornbread mix
  • · 1 can (about 14.75 oz) of creamed corn

Step-by-Step Guide:

  1. Oven Ready: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet.
  2. Mix It Up: In a bowl, mix together the cornbread mix and creamed corn until just combined. It's okay if it's a bit lumpy.
  3. Pour and Spread: Pour the batter into your prepared baking dish. Smooth out the top with a spatula.
  4. Bake It: Pop it in the oven and bake for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
  5. Cool and Enjoy: Let it cool a bit before slicing. Serve warm for the ultimate cozy treat!

Nutritional Advantages:

  • Whole Grain Goodness: Corn is a whole grain, which is great for digestion and overall health.
  • Naturally Sweet: Creamed corn adds a natural sweetness, so no need for added sugars.
  • Low-Fat: This recipe doesn’t require added fat like oil or butter.

Dietary Alternatives:

  • Gluten-Free: Use a gluten-free cornbread mix.
  • Vegan: Make sure your cornbread mix is vegan-friendly.
  • Lower Sugar: Look for a low-sugar cornbread mix.

Tips for a Fab Cornbread:

  • Add-Ins: Feel free to toss in some jalapeños, cheese, or green onions for an extra kick.
  • Golden Brown Top: For a beautifully browned top, pop it under the broiler for a minute or two at the end of baking.
  • Skillet Love: Bake it in a cast-iron skillet for a fantastic crust.
  • Serving Suggestion: Serve it warm with honey or butter – heaven!

There you have it – the easiest cornbread you’ll ever make, but so delicious and satisfying. It’s perfect for those busy weeknights or when you just need a quick side dish to complement your meal. Happy baking

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