Hey there, baking enthusiasts! Today, I’ve got a ridiculously easy recipe that’s going to change your cornbread game: 2-Ingredient Cornbread with Creamed Corn.
That’s right, just two ingredients! It’s perfect for when you want something homemade without the hassle or if you’re new to baking.
Backstory of Cornbread:
Cornbread is a classic staple in Southern cuisine, but its roots actually go way back to Native American tribes who were the first to use ground corn (maize) for cooking.
This 2-ingredient version is a modern, simplified take on traditional cornbread, focusing on ease and convenience without losing that comforting, home-cooked feel. That’s it! No eggs, no milk, no oil. Amazing right?
Serving Size & Time:
There you have it – the easiest cornbread you’ll ever make, but so delicious and satisfying. It’s perfect for those busy weeknights or when you just need a quick side dish to complement your meal. Happy baking