4 ingredient blackberry cobbler
Hey, kitchen wizards! Today, we’re venturing into the world of sweet comfort with a Blackberry Cobbler that’s so easy, you’ll wonder why you ever bothered with complex desserts.
This is the kind of magic that turns ordinary berries into a bubbling, golden masterpiece that’ll have your taste buds singing. Let’s dive into this berry bonanza!
Origins of Berry Bliss
Cobblers are like a warm hug from your grandma’s kitchen. They’ve been gracing tables for centuries, born out of the desire for a simple, soul-soothing dessert. Our Blackberry Cobbler is a salute to those rustic, delicious traditions.
4 ingredient blackberry cobbler - The Ingredients
- · 4 cups fresh or frozen blackberries (because we're going big on the berries!)
- · 1 cup sugar (sweet magic)
- · 1 cup self-rising flour (the secret to the cobbler hug)
- · 1 cup milk (to make it all come together)
4 ingredient blackberry cobbler - Instructions:
- Set your oven to a cozy 350°F (175°C). It's about to become the backstage for your berry spectacular.
- In a baking dish, toss those blackberries with half of the sugar. Spread them out like they're getting ready for a cozy nap.
- In a mixing bowl, combine the self-rising flour and the remaining sugar. Mix it up like you're creating a sweet symphony.
- Pour in the milk and stir until you've got a batter that's as smooth as a berry-loving jazz band. No lumps allowed!
- Pour this batter goodness over the blackberries. Don't stress about perfection; we're going for rustic charm here.
- Pop that beauty in the oven and let it bake for 45-50 minutes or until the top is golden brown and the berries are bubbling with joy.
4 ingredient blackberry cobbler – Nutrition Nuggets
Berries, especially blackberries, are like little nutrient powerhouses.
They’re packed with antioxidants, vitamins, and fiber. Plus, this cobbler isn’t drowning in butter or excessive sugar, making it a guilt-free indulgence.
Yield and Time Triumphs
This cobbler serves around 6 dessert enthusiasts and takes roughly an hour from start to table. It’s a labor of love without the labor!
Difficulty Degree
On the scale of dessert difficulty, this one’s a walk in the berry-filled park. Easy-peasy, my friends.
4 ingredient blackberry cobbler – Dietary Detours
For a gluten-free twist, swap the self-rising flour for a gluten-free alternative. You can also experiment with different sugars or sugar substitutes to suit your taste.
Pro Tips for Cobbler Perfection
- Ice cream dreams: Serve this cobbler warm with a scoop of vanilla ice cream for an extra dose of delight.
- Spice it up: Add a pinch of cinnamon or nutmeg to the batter for a cozy, aromatic kick.
There you have it, culinary comrades – a Blackberry Cobbler that’s as uncomplicated as it is delightful. Get those berries bubbling, and let the dessert magic unfold in your kitchen! 🍇🍰
