2 ingredient cottage cheese bread
Hey bread lovers! Today, we’re diving into a magical realm where you can make bread with just two ingredients.
Yes, you heard it right—two! This Cottage Cheese Bread is about to become your new baking bestie, whether you’re a seasoned pro or a kitchen newbie.
2 ingredient cottage cheese bread recipe Origins:
This recipe is like a gift from the bread gods for those days when you’re craving a warm, homemade loaf but your pantry is looking a bit sad.
It’s a contemporary take on traditional bread-making, simplified to the max.
2 ingredient cottage cheese bread Ingredients:
- · 2 ingredient cottage cheese bread Ingredients:
- · 2 cups cottage cheese (full-fat for that extra indulgence)
2 ingredient cottage cheese bread Instructions:
- Preheat your oven to 375°F (190°C) and grease a loaf pan. Keep things easy breezy!
- In a large mixing bowl, combine the self-rising flour and cottage cheese. No need to overthink it; just toss them in.
- Stir until a dough forms. It might seem a bit sticky, but that's the magic happening.
- Transfer the dough into the greased loaf pan, shaping it into a rustic, delightful loaf. Embrace the imperfections!
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the kitchen smells like heaven.
- Let it cool for a bit (if you can resist), then slice and enjoy your two-ingredient wonder bread!
2 ingredient cottage cheese bread Nutrition Advantages:
Cottage cheese brings a protein punch to this bread, making it a more satisfying and nutritious option compared to traditional white bread. Plus, you’re skipping the hassle of yeast and long proofing times.
Yield & Time:
This recipe yields one hearty loaf of cottage cheese bread and takes around 50 minutes from start to finish. Speedy baking at its finest!
Difficulty Level:
Easy peasy, my friend! If you can mix stuff in a bowl and shape something vaguely bread-like, you’ve conquered this recipe.
2 ingredient cottage cheese bread – Dietary Alternatives:
For a gluten-free version, use self-rising gluten-free flour.
If you’re watching your dairy intake, swap the cottage cheese for a non-dairy alternative like almond or soy-based cottage cheese.
2 ingredient cottage cheese bread – Tips & Tricks:
- Jazz it up with add-ins like herbs, garlic powder, or shredded cheese for a flavor boost.
- Brush the top with melted butter before baking for that extra golden crust.
- Toast slices and slather with your favorite spreads for a delightful breakfast or snack.
- Don’t stress about the dough being too sticky; it adds to the charm of this rustic bread!
