If you’ve ever had the crispy Brussels sprouts from Yard House, you know how addictively delicious they are.
This copycat recipe captures that perfect blend of crispy sprouts tossed in a savory, sweet, and tangy sauce, making it the ultimate side dish or appetizer.
Whether you’re serving it for a family dinner, a holiday meal, or just want a tasty snack, these Brussels sprouts will become a favorite in your kitchen.
Preparation time
- Total time: 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Serves
4-6 people
Difficulty
Medium
Let’s recreate this popular Yard House Brussels sprouts dish at home!
Ingredients
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sweet and Tangy Sauce:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon sesame oil (optional, for extra flavor)
Garnishes:
- 1/4 cup chopped candied pecans or walnuts
- 2 tablespoons dried cranberries
- 1 tablespoon toasted sesame seeds
- Green onions, thinly sliced
Alternative Ingredients
- Gluten-Free: Use tamari instead of soy sauce.
- Vegan Version: Swap honey for maple syrup or agave nectar.
- Nut-Free: Skip the nuts or replace them with sunflower seeds.
- Extra Spicy: Add more red pepper flakes or a drizzle of Sriracha.
Ready to make these crispy and flavorful Brussels sprouts? Let’s get started!
Steps
The Steps of Preparation (Possible in All Kinds of Variations)
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, then cut them in half lengthwise.
- In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy and golden brown, turning them halfway through the cooking time.
While the Brussels sprouts are roasting, prepare the sweet and tangy sauce:
- In a small saucepan over medium heat, combine honey, soy sauce, balsamic vinegar, rice vinegar, minced garlic, red pepper flakes, and sesame oil (if using).
- Bring the mixture to a simmer and cook for 3-5 minutes, stirring occasionally until it thickens slightly. Remove from heat and set aside.
When the Brussels sprouts are ready:
- Remove them from the oven and transfer them to a large mixing bowl.
- Drizzle the warm sauce over the Brussels sprouts and toss until they’re evenly coated.
- Transfer to a serving dish and sprinkle with chopped candied pecans, dried cranberries, toasted sesame seeds, and green onions.
Serve these delicious Yard House-style Brussels sprouts hot, and enjoy the sweet, tangy, and crispy flavors!
Nutritional Benefits
The Nutritional Benefits of This Recipe
- High in Fiber: Brussels sprouts provide dietary fiber, supporting digestion.
- Rich in Vitamins: Loaded with vitamins C and K, which boost immunity and bone health.
- Healthy Fats: Olive oil and nuts add healthy fats, promoting heart health.
- Antioxidant-Rich: Garlic, cranberries, and Brussels sprouts are packed with antioxidants.
Ready to take your Brussels sprouts to the next level? Here’s how.
Possible Additions or Upgrades
- Bacon Bits: Add crispy bacon crumbles for extra flavor.
- Cheese Lover’s Twist: Sprinkle grated Parmesan or crumbled goat cheese on top.
- Crispy Shallots: Add fried shallots for a crunchy texture.
- Citrus Zest: Sprinkle lemon or orange zest over the top for a fresh, tangy twist.
- Balsamic Glaze: Drizzle extra balsamic glaze over the finished dish for added sweetness.
These additions will make your Brussels sprouts even more irresistible!
Questions & Answers
Frequently Asked Questions
Can I use frozen Brussels sprouts?
Fresh is best for this recipe, but you can use frozen – just be sure to thaw and pat them dry before roasting.
How do I make them extra crispy?
Roast at a high temperature (400°F or 200°C) and avoid overcrowding the baking sheet.
Can I air fry these Brussels sprouts?
Yes, cook them at 375°F (190°C) for 10-15 minutes, shaking halfway through.
Is there a substitute for balsamic vinegar?
You can use apple cider vinegar or red wine vinegar, but the flavor will differ slightly.
How long will leftovers keep?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer.
Can I make the sauce ahead of time?
Yes, prepare the sauce and store it in the fridge for up to 1 week.
Is this recipe gluten-free?
Use gluten-free soy sauce or tamari to make it gluten-free.
Can I skip the nuts?
Yes, or replace them with sunflower seeds or toasted pumpkin seeds for crunch.
What can I serve these Brussels sprouts with?
They pair well with roasted chicken, steak, salmon, or as a side to any holiday meal.
How can I make them less sweet?
Reduce the honey in the sauce or replace it with a less sweet alternative.
Enjoy this crispy, sweet, and tangy Yard House-style Brussels sprouts recipe, and don’t forget to share it with your friends and family – it’s sure to be a hit!
