Imagine sinking your teeth into a perfectly cooked steak, tender and juicy, topped with a rich garlic butter that melts into every bite.
This sous vide steak with garlic butter ensures an even cook throughout, achieving a restaurant-quality meal right in your own kitchen. The sous vide method locks in all the flavors, making this a gourmet delight that’s surprisingly easy to prepare.
Preparation Time
- Total Time: 1 hour 30 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour for sous vide, 10 minutes for searing and sauce
This recipe serves 4 and is easy to prepare with the sous vide method.
Let’s dive into the delicious details of making this sous vide steak with garlic butter.
Ingredients
The necessary ingredients (possible in all kinds of variations):
- 4 ribeye or strip steaks, about 1.5 inches thick
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 4 tablespoons of unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 lemon, zested
For a dairy-free version, use dairy-free butter. To make it gluten-free, ensure all ingredients are gluten-free.
Steps
The steps of preparation (possible in all kinds of variations):
Cooking the perfect sous vide steak with garlic butter involves precision and a few simple steps to ensure a luxurious finish.
- Prepare the Steaks:
- Preheat your sous vide water bath to 130°F (54°C) for medium-rare, or adjust the temperature to your desired doneness.
- Season the steaks generously with salt and pepper on both sides.
- Place each steak in a vacuum-seal bag or zip-lock bag with 1 tablespoon of olive oil.
- Seal the bags using a vacuum sealer or the water displacement method.
- Sous Vide Cooking:
- Submerge the sealed bags in the preheated sous vide water bath.
- Cook for 1 hour for medium-rare, adjusting time slightly based on steak thickness and desired doneness.
- Prepare the Garlic Butter:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic, rosemary, thyme, and lemon zest.
- Cook until the garlic is fragrant and the herbs are well incorporated, about 2-3 minutes.
- Remove from heat and set aside.
- Sear the Steaks:
- Once the sous vide cooking is complete, remove the steaks from the bags and pat them dry with paper towels.
- Heat a large skillet or cast-iron pan over high heat until very hot.
- Add a small amount of oil to the skillet to prevent sticking.
- Sear the steaks for about 1-2 minutes on each side, or until a deep brown crust forms.
- Spoon the garlic butter over the steaks while searing for added flavor.
- Serve:
- Transfer the steaks to a cutting board and let them rest for a few minutes.
- Slice the steaks against the grain and drizzle with more garlic butter.
- Serve immediately and enjoy your perfectly cooked sous vide steak!
Nutritional Benefits
This sous vide steak with garlic butter is not only delicious but also packed with nutritional benefits:
- High in Protein: Steak provides a substantial amount of high-quality protein, essential for muscle repair and growth.
- Rich in Vitamins and Minerals: Steak is a great source of vitamin B12, iron, and zinc.
- Healthy Fats: Using olive oil and butter provides healthy fats important for brain and heart health.
- Antioxidants: Garlic and fresh herbs add antioxidants, which help fight inflammation and support the immune system.
Possible Additions or Upgrades
Enhance your sous vide steak with these delightful additions:
- Blue Cheese Crumbles: Sprinkle blue cheese on top for a creamy, tangy contrast.
- Mushrooms: Sauté mushrooms in the garlic butter for an earthy complement.
- Caramelized Onions: Add sweet caramelized onions for extra flavor.
- Wine Reduction: Drizzle with a red wine reduction sauce for a gourmet touch.
- Asparagus or Green Beans: Serve with grilled or steamed asparagus or green beans for a complete meal.
Questions and Answers
Can I use a different cut of steak?
Yes, any thick cut like filet mignon, sirloin, or T-bone works well.
What if I don’t have a sous vide machine?
You can cook the steak traditionally in a skillet or grill, but sous vide ensures perfect doneness.
How long can I marinate the steak?
Sous vide steaks don’t need marinating, but you can season them in advance if desired.
Can I cook multiple steaks at once?
Yes, as long as they are in a single layer and the water can circulate around each bag.
What’s the best way to reheat sous vide steak?
Reheat gently in a sous vide bath at a lower temperature or in a skillet with a bit of butter.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I use dried herbs instead of fresh?
Yes, but use half the amount as dried herbs are more concentrated.
Is it okay to skip the searing step?
Searing adds a flavorful crust, but you can skip it if preferred.
Can I use garlic powder instead of fresh garlic?
Fresh garlic is best, but you can use 1 teaspoon of garlic powder if necessary.
What if my steaks are thinner?
Adjust the sous vide cooking time to 30-45 minutes for thinner steaks.
Can I add more butter?
Yes, adding more butter enhances the richness and flavor.
I hope you enjoy making and savoring this sous vide steak with garlic butter as much as I do.
From my experience, it’s always a hit at special dinners and gatherings. Don’t forget to share your delicious creation on social media and spread the joy of this perfectly cooked steak with your friends!
