The Cheesecake Factory Tomato Basil Pasta Recipe

The Cheesecake Factory Tomato Basil Pasta Recipe
5/5
Prep. time:
30 min
Difficulty:
easy
Amount:
6 dishes
Cosher:
milky

This Tomato Basil Pasta recipe is a delicious homage to the flavors found in the classic dish served at The Cheesecake Factory. With its origins rooted in Italian cuisine, this dish combines the vibrant freshness of ripe tomatoes and fragrant basil with the comforting richness of pasta and cheese. It’s a crowd-pleaser that’s perfect for a cozy family dinner or a casual gathering with friends.

Yield and Difficulty:

  • This recipe serves 4-6 people and can be prepared in approximately 30 minutes.
  • Difficulty Level: Easy

Ingredients for making The Cheesecake Factory Tomato Basil Pasta Recipe

  • · 1 pound pasta (such as spaghetti or penne)
  • · 4 large ripe tomatoes, diced
  • · 4 cloves garlic, minced
  • · 1/4 cup fresh basil leaves, chopped
  • · 1/4 cup extra virgin olive oil
  • · Salt and pepper to taste
  • · 1/2 cup grated Parmesan cheese
  • · Optional: crushed red pepper flakes for added heat

How to make The Cheesecake Factory Tomato Basil Pasta Recipe - Step by step Instructions:

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Add the diced tomatoes to the skillet and cook until they start to soften and release their juices, about 5-7 minutes.
  4. Season the tomato mixture with salt and pepper to taste. If desired, add a pinch of crushed red pepper flakes for a spicy kick.
  5. Add the cooked pasta to the skillet with the tomato mixture and toss to combine, allowing the flavors to meld together for a few minutes.
  6. Remove the skillet from heat and sprinkle the chopped basil leaves over the pasta. Stir to incorporate the basil evenly.
  7. Serve the Tomato Basil Pasta hot, garnished with grated Parmesan cheese and additional fresh basil leaves if desired.

Nutritional Advantages

  • Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene, which may help reduce the risk of chronic diseases.
  • Basil contains essential nutrients such as vitamin K, iron, and calcium, and has antibacterial properties.
  • Olive oil is a source of healthy fats and may help reduce inflammation and improve heart health.
  • Whole wheat pasta can provide fiber, B vitamins, and minerals, promoting digestive health and providing sustained energy.

Recipe Alternatives for Dietary Restrictions:

  • For a gluten-free option, use gluten-free pasta made from rice or corn.
  • Vegans can substitute Parmesan cheese with nutritional yeast or a vegan cheese alternative.
  • To add more protein, toss in cooked chicken breast strips or shrimp.
  • Experiment with different herbs such as oregano or thyme for added flavor variation.

Tips for Enhancing the Recipe

  • To enhance the flavor of the dish, roast the tomatoes in the oven before adding them to the pasta for a caramelized sweetness.
  • Use high-quality extra virgin olive oil for the best flavor and nutritional benefits.
  • Fresh ingredients are key to this recipe, so be sure to use ripe, flavorful tomatoes and fragrant basil.
  • Customize the dish to your taste preferences by adjusting the amount of garlic, basil, and Parmesan cheese according to your liking.

This recipe of Tomato Basil Pasta inspired by The Cheesecake Factory, is not only bursting with flavor but also offers a host of nutritional benefits, making it a wholesome and satisfying meal option.

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