The Best Chicken Pot Pie Recipe In The World

the best chicken pot pie recipe in the world
Prep. time:
60 min
6 dishes

Alright, let’s dive into the world of the best chicken pot pie recipe you’ll ever find.

This isn’t just any old pie; it’s a journey through comfort food heaven, wrapped in a flaky crust.

The Story and Essence of Chicken Pot Pie

Chicken pot pie is like the warm, comforting hug we all need sometimes. It’s a dish that has its roots in the early European settlers in America, evolving from the British meat pies.

This dish has stood the test of time, becoming a staple in American households. It’s a complete meal wrapped in a pastry crust, filled with creamy, savory goodness.

Serving Size, Time, and Difficulty

  • Servings: Good for 6 servings.
  • Time: About 1 hour (30 minutes preparation, 30 minutes cooking).
  • Difficulty: Medium. It takes a bit of effort, but it’s totally worth it!

Ingredients You'll Need

  • · 2 cups cooked, shredded chicken
  • · 1 cup diced carrots
  • · 1 cup frozen peas
  • · 1/2 cup sliced celery
  • · 1/3 cup butter
  • · 1/3 cup chopped onion
  • · 1/3 cup all-purpose flour
  • · 1/2 teaspoon salt
  • · 1/4 teaspoon pepper
  • · 1/4 teaspoon garlic powder
  • · 1 3/4 cups chicken broth
  • · 2/3 cup milk
  • · 2 (9 inch) unbaked pie crusts

Step by Step for making the best chicken pot pie ever

  1. Preheat your oven to 425 degrees F (220 degrees C).
  2. In a saucepan, combine carrots, peas, and celery.
  3. Add water to cover and boil for 15 minutes.
  4. Drain and set aside.
  5. In the saucepan over medium heat, cook onions in butter until soft and translucent.
  6. Stir in flour, salt, pepper, and garlic powder.
  7. Slowly stir in chicken broth and milk.
  8. Simmer over medium-low heat until thick.
  9. Remove from heat and set aside.
  10. Place the chicken mixture in the bottom pie crust.
  11. Pour the hot liquid mixture over the chicken.
  12. Cover with the top crust, seal the edges, and cut away excess dough.
  13. Make several small slits in the top to allow steam to escape.
  14. Bake in the preheated oven for 30 to 35 minutes, or until the pastry is golden brown and the filling is bubbly.
  15. Cool for 10 minutes before serving.

Nutritional Advantages

This chicken pot pie is a hearty meal packed with protein from the chicken and a good dose of veggies. The carrots are loaded with vitamin A, while the peas are a great source of vitamin K and fiber. However, it’s a bit high in carbs and fat, so it’s a once-in-a-while treat rather than an everyday meal.

Dietary Alternatives

For those with dietary restrictions:

  • Gluten-Free: Use gluten-free flour and pie crust.
  • Vegetarian: Swap chicken with mushrooms or chickpeas.
  • Dairy-Free: Use dairy-free butter and milk.

Tips for an Even Better Chicken Pot Pie

  • Herbs and Spices: Don’t shy away from adding a bit of thyme or rosemary for an aromatic touch.
  • Crust Tips: For a golden, shiny crust, brush the top with an egg wash before baking.
  • Veggie Variations: Feel free to add mushrooms, potatoes, or any other veggies you love.

So, there you have it, folks! A chicken pot pie recipe that’s bound to be a hit at any dinner table. It’s like wrapping yourself up in a blanket on a chilly evening – cozy, comforting, and oh-so-satisfying. Enjoy the cooking, and more importantly, the eating!


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