Nothing screams fall more than the warm and comforting flavors of pumpkin spice and chai.
The combination of these two favorites makes for the ultimate autumn treat, and it’s something you can easily replicate at home.
This homemade version of Starbucks’ Pumpkin Chai Tea Latte blends rich pumpkin purée, aromatic chai spices, and a touch of sweetness into a creamy, soul-soothing drink that’s perfect for cooler weather.
Preparation time:
- Prep time: 5 minutes
- Cook time: 10 minutes
Total time: 15 minutes
Serves: 1–2 cups
Difficulty: Easy
Ingredients: The Necessary Ingredients (Possible in All Kinds of Variations)
- 1 cup milk (any type: dairy, almond, oat, or coconut)
- 1/2 cup water
- 2 chai tea bags (or 1 tablespoon loose-leaf chai tea)
- 2 tablespoons pumpkin purée (canned or homemade)
- 1 tablespoon maple syrup (or honey)
- 1/4 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)
- 1/4 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Ground cinnamon (for garnish)
Alternative options:
- Vegan version: Use almond, oat, or coconut milk and substitute the sweetener with maple syrup or agave.
- Sugar-free version: Use a sugar-free sweetener like monk fruit or stevia.
- Extra spice: Add a pinch of ground cardamom or black pepper for a spicier chai kick.
- Decaf option: Use decaffeinated chai tea bags if you want a caffeine-free version.
Steps: The Steps of Preparation (Possible in All Kinds of Variations)
Making this Starbucks-inspired drink at home is incredibly simple. Here’s how you can enjoy that cozy chai and pumpkin flavor in just a few steps:
- In a small saucepan, bring water to a simmer.
- Add the chai tea bags and steep for 5 minutes, then discard the bags.
- Stir in the pumpkin purée, pumpkin pie spice, and maple syrup, and whisk until smooth.
- Pour in the milk and continue to heat the mixture over medium heat until it’s warm and slightly frothy.
- Stir in the vanilla extract.
- Pour the pumpkin chai tea latte into a mug.
- Top with whipped cream, if desired, and a sprinkle of ground cinnamon for an extra fall touch.
- Serve immediately and enjoy the warm, spiced flavors!
For those without a stovetop, this latte can also be made in the microwave. Just heat the water and milk separately, steep the chai, and whisk everything together in a mug.
Nutritional Benefits
This comforting pumpkin chai tea latte is not only delicious but offers some health benefits:
- Pumpkin is rich in beta-carotene, which supports healthy skin and boosts your immune system.
- Chai spices like cinnamon and ginger have anti-inflammatory properties.
- Tea is high in antioxidants, which may help protect against chronic disease.
- Calcium and vitamin D from the milk (or fortified plant-based milk) promote bone health.
Possible Additions or Upgrades to the Recipe
Make your pumpkin chai tea latte even more indulgent with some fun variations:
- Add a shot of espresso to turn it into a pumpkin chai tea latte with a caffeine boost.
- Mix in caramel sauce for a richer, sweeter flavor.
- Top with marshmallows for an extra cozy touch.
- Use homemade pumpkin spice syrup for a stronger pumpkin flavor.
- Add a splash of bourbon or whiskey for a boozy twist on chilly nights.
Frequently Asked Questions (FAQs)
Can I make this iced?
Yes! Simply brew the chai and mix the ingredients, then pour over ice for a refreshing iced pumpkin chai tea latte.
What if I don’t have pumpkin pie spice?
You can make your own by blending cinnamon, nutmeg, ginger, and cloves in equal parts.
Can I use pumpkin spice syrup instead of purée?
Yes, pumpkin spice syrup works well if you want a sweeter, more syrupy flavor.
Can I store this latte for later?
It’s best enjoyed fresh, but you can store the mixture in the fridge for up to 24 hours. Just reheat and whisk before serving.
Can I froth the milk for a more Starbucks-like texture?
Absolutely! If you have a milk frother, use it to get that creamy, frothy texture just like at Starbucks.
Is this latte high in caffeine?
Chai tea does have some caffeine, but it’s lower than coffee. For a stronger boost, add a shot of espresso.
What type of milk works best?
Any milk works, but oat milk adds a creamy texture and complements the spices well.
Can I add sweeteners besides maple syrup?
Yes, honey, brown sugar, or even vanilla syrup are great alternatives.
How can I make this latte stronger?
Use more chai tea bags or add a pinch of extra chai spices for a bolder flavor.
Can I skip the whipped cream topping?
Of course! It’s optional, but it adds a nice touch of indulgence.
Now that you have this delicious Starbucks-inspired pumpkin chai tea latte recipe, you can enjoy the comforting, warm flavors of fall any time you like! Be sure to share this cozy recipe with friends and family, and spread the autumn love!
