Recipe: How to Make Sausage Gravy (Amazing Taste!)

how to make sausage gravy
Prep. time:
25 min
6 dishes

Hey there, foodie friends! Today, let’s whip up a classic Southern delight – Sausage Gravy.

This dish is a staple in American comfort food, especially in the Southern states. Its rich, creamy, and meaty goodness makes it perfect for pouring over warm biscuits, making it an ideal breakfast or brunch treat.

The origins of sausage gravy trace back to the Southern United States, where it was a popular choice due to its hearty and filling nature, as well as being economical and easy to prepare.

This Awesome Recipe:

  • Serves: 4-6 people
  • Preparation Time: 5 minutes
  • Cooking Time: 15-20 minutes
  • Total Time: 20-25 minutes
  • Difficulty: Easy


  • · 500g of your favorite pork sausage (mild or spicy, depending on your preference)
  • · 3 tablespoons of all-purpose flour
  • · 500 ml of whole milk
  • · Salt and black pepper to taste
  • · Optional: a pinch of cayenne pepper or ground sage for extra flavor

How to Make Sausage Gravy Step by Step

  1. Cook the Sausage: In a large skillet over medium heat, crumble and cook the sausage until it’s browned and no longer pink. Don’t drain the fat – it’s essential for flavor.
  2. Make the Roux: Sprinkle the flour over the sausage. Stir and cook for about 2 minutes to cook off the raw flour taste. This step is key to thickening your gravy.
  3. Add the Milk: Gradually pour in the milk, stirring constantly. Keep stirring to avoid lumps.
  4. Season: Add salt, black pepper, and if you’re using, a pinch of cayenne pepper or ground sage. Adjust the seasoning according to your taste.
  5. Simmer: Reduce the heat to low. Let the gravy simmer for 10-12 minutes, or until it thickens to your liking, stirring occasionally.
  6. Serve: Serve the gravy hot over freshly baked biscuits, toast, or your favorite breakfast carbs.

Nutritional Advantages:

While sausage gravy is more of a comfort food than a health food, pork sausage provides protein, and using whole milk offers calcium and vitamin D.

Recipe Alternatives:

  • For a lighter version, use turkey sausage and low-fat milk.
  • For a gluten-free gravy, replace all-purpose flour with a gluten-free flour blend.
  • Vegetarians can use a plant-based sausage and vegetable broth instead of milk.

Extra Tips:

  • If the gravy is too thick, you can thin it out with a bit more milk.
  • For extra richness, you can add a tablespoon of butter to the sausage after it’s browned.
  • Experiment with different herbs and spices to find your perfect gravy flavor.

Cooking Method Insights:

The key to a smooth gravy is constant stirring, especially when adding the milk to the roux. This prevents lumps and ensures an even, creamy texture.

Sausage gravy is more than just a dish; it’s a comforting experience, perfect for lazy weekend mornings or when you need some hearty, comforting food. So give this recipe a try, and let the cozy vibes roll in! Happy cooking

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