Salt and vinegar chips

Salt and vinegar chips
5/5
Prep. time:
30 min
Difficulty:
easy
Amount:
Cosher:
fur

Making homemade salt and vinegar chips is a fantastic way to enjoy that tangy, salty goodness right from your kitchen.

The origin of salt and vinegar chips isn’t precisely pinpointed, but it’s believed they gained popularity in the United Kingdom before spreading worldwide.

Salt and vinegar chips recipe – Nutrition Advantages:

Homemade chips allow you to control the amount of salt and oil used.

Potatoes are a good source of vitamin C, potassium, and fiber. Vinegar, when consumed in moderation, may offer potential benefits for blood sugar control and appetite regulation.

Number of Dishes & Preparation Time:

This recipe yields a good-sized bowl of chips, perfect for sharing or devouring solo during a movie night.

It takes about 30 minutes to prepare and cook. In terms of difficulty, it’s somewhere between easy and medium. Slicing the potatoes thinly might take a bit of practice, but overall, it’s doable!

Salt and vinegar chips recipe - Ingredients:

  • · 4 large potatoes (russet or Yukon Gold work well)
  • · 1 cup white vinegar
  • · 2 tablespoons sea salt (adjust to taste)
  • · Olive oil or vegetable oil for frying
  • · Additional salt for sprinkling

Salt and vinegar chips recipe:

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the potatoes thoroughly, leaving the skins on for added texture and nutrients.
  3. Using a mandoline slicer or a sharp knife, thinly slice the potatoes. Aim for about 1/8-inch thickness.
  4. In a saucepan, bring the white vinegar to a boil.
  5. Add the potato slices to the boiling vinegar, and let them simmer for about 2-3 minutes. This helps infuse them with that tangy vinegar flavor.
  6. Remove the slices from the vinegar and pat them dry with paper towels to remove excess moisture.
  7. Line a baking sheet with parchment paper and spread the potato slices in a single layer.
  8. Drizzle or brush them lightly with olive oil.
  9. Bake in the preheated oven for 15-20 minutes or until the chips turn golden brown and crispy. Keep an eye on them as cooking times may vary.
  10. Once out of the oven, sprinkle the chips with sea salt or your preferred seasoning while they're still warm.

Salt and vinegar chips recipe Alternatives for Dietary Restrictions:

  • For a healthier alternative, consider baking the chips without frying them. Simply spray them with cooking spray and bake until crispy.
  • To avoid added salt, you can season with herbs like rosemary or paprika instead.

Tips for Improving the salt and vinegar chips recipe:

  • Experiment with different potato varieties for varied textures and flavors.
  • To achieve super thin and crispy chips, use a mandoline slicer if available.
  • If frying, make sure the oil is hot enough (around 350°F/175°C) before adding the potato slices for crispiness.

These homemade salt and vinegar chips are a delightful snack that you can customize to suit your taste preferences. Enjoy the crispy, tangy goodness straight from your own oven!

 

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