Red velvet cookies recipe

Red velvet cookies
5/5
Prep. time:
60 min
Difficulty:
easy
Amount:
Cosher:
fur

Irresistible Red Velvet Cookies with Cake Mix

Imagine biting into a soft, chewy cookie that’s not only visually stunning but also bursting with the rich, velvety flavors you adore.

These Red Velvet Cookies with Cake Mix are a delight to the senses and a feast for the eyes.

Perfect for any occasion, these cookies blend the ease of cake mix with the luxury of red velvet, making them a go-to recipe for bakers of all levels.

Let me take you on a journey through this delightful recipe, where each step is infused with love, care, and a touch of personal experience.

Red velvet cookies – Preparation Time

  • Total Time**: 30 minutes
  • Prep Time**: 10 minutes
  • Cook Time**: 10-12 minutes
  • Cooling Time**: 8-10 minutes

This recipe is designed to be quick and simple, perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.

It serves approximately 24 cookies and is categorized as easy in terms of difficulty.

Red velvet cookies – Ingredients

The necessary ingredients (possible in all kinds of variations):

  • 1 box of red velvet cake mix
  • 2 large eggs
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 cup of white chocolate chips (optional but highly recommended)

Alternative Ingredients:

For a vegan version, use a vegan cake mix, flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and coconut oil instead of vegetable oil.

For a gluten-free version, substitute with a gluten-free red velvet cake mix.

Steps of Preparation

The steps of preparation (possible in all kinds of variations):

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract.
  3. Mix until well blended and a dough forms.
  4. Fold in the white chocolate chips if using.
  5. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
  7. Remove from the oven and let the cookies cool on the baking sheet for 2 minutes.
  8. Transfer to a wire rack to cool completely.

Next, let’s dive into the nutritional benefits of these delectable cookies.

Nutritional Benefits

  • Rich in Antioxidants: Red velvet cake mix often contains cocoa, which is rich in antioxidants that can help reduce inflammation.
  • Source of Energy: These cookies are packed with carbohydrates, providing a quick source of energy.
  • Mood Booster: The chocolate chips not only add sweetness but also contain compounds that can elevate your mood.
  • Versatile: Adaptable to vegan and gluten-free diets, making them accessible to a wider range of people.
  • Easy to Digest: The simple ingredients make these cookies gentle on the stomach.

Possible Additions or Upgrades

  • Cream Cheese Filling: Add a dollop of cream cheese frosting in the center of each cookie before baking for an extra creamy surprise.
  • Nuts: Fold in chopped pecans or walnuts for added crunch and flavor.
  • Sprinkles: Decorate with red and white sprinkles for a festive touch.
  • Dark Chocolate Chips: Substitute white chocolate chips with dark chocolate for a richer taste.
  • Coconut Flakes: Add a tropical twist by incorporating shredded coconut into the dough.

Q&A

**Can I use butter instead of oil?**
Yes, you can substitute melted butter for vegetable oil in this recipe for a richer flavor.

**How do I store these cookies?**
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

**Can I make the dough ahead of time?**
Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking.

**Do I need to chill the dough before baking?**
Chilling the dough is not necessary for this recipe, but it can help the cookies hold their shape better if you prefer.

**What can I use instead of white chocolate chips?**
You can use dark chocolate chips, milk chocolate chips, or even butterscotch chips as a substitute.

**Can I add food coloring to make the cookies more vibrant?**
Yes, you can add a few drops of red food coloring to enhance the color of your cookies.

**How do I make sure the cookies are soft and chewy?**
Avoid overbaking the cookies. Take them out of the oven when the edges are set but the centers are still slightly soft.

**Can I double the recipe?**
Yes, you can easily double the ingredients to make a larger batch of cookies.

**Can I use a hand mixer?**
A hand mixer works well for combining the ingredients, but be careful not to overmix the dough.

**Are these cookies suitable for kids?**
Yes, these cookies are kid-friendly and perfect for parties or special occasions.

Encourage readers to share their creations on social media and spread the joy of baking with friends and family. From my experience, these cookies have always been a hit at family gatherings, leaving everyone craving for more.

Share the Joy!
If you enjoyed this recipe, don’t forget to share it with your friends and family on social media. Let’s spread the love for baking and create more sweet memories together!

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