Philadelphia Cheesecake Recipe – A Wonderful Delight!

Philadelphia Cheesecake Recipe
5/5
Prep. time:
80 min
Difficulty:
medium
Amount:
12 dishes
Cosher:
milky

Philadelphia cheesecake, a velvety delight hailing from the heart of America’s rich culinary history, has become a beloved dessert worldwide. Its creamy texture and tangy yet sweet flavor have won over countless hearts. The origins of this classic American treat trace back to New York in the 1920s, though the use of cream cheese itself in cheesecakes is older, dating back to England in the 18th century. The Philadelphia version, however, stands out for its exclusive use of Philadelphia cream cheese, giving it that unique, irresistible richness.

Information About the Recipe

  • Serves: This recipe is good for about 12 servings.
  • Preparation Time: It takes approximately 20 minutes to prepare and about 1 hour to cook. Add in the chilling time, and you’re looking at about 5 hours total, but trust me, it’s worth the wait!
  • Difficulty: Medium. It’s not rocket science, but you’ll need a bit of patience and attention to detail.

Ingredients for Philadelphia Cheesecake

  • · 2 cups crushed graham crackers
  • · 1/2 cup unsalted butter, melted
  • · 4 packages (8 ounces each) Philadelphia cream cheese, softened
  • · 1 1/4 cups granulated sugar
  • · 1 teaspoon pure vanilla extract
  • · 4 large eggs
  • · 2/3 cup sour cream
  • · 2/3 cup heavy cream

How to Make Philadelphia Cheesecake? Recipe Instructions

  1. Crust Making: Mix the graham crackers with melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan and slightly up the sides. Chill for about 1 hour.
  2. Prepping the Filling: Beat the cream cheese in a large bowl until smooth. Gradually add sugar and vanilla, continuing to beat. Add eggs one at a time, fully incorporating each before adding the next. Blend in sour cream and heavy cream until smooth.
  3. Baking: Pour the filling over the crust and smooth the top. Bake in a preheated oven at 325°F for about 55-60 minutes. The center should be slightly wobbly.
  4. Cooling and Chilling: Turn off the oven, crack open the door and let the cheesecake cool inside for about an hour. Then remove and cool completely before refrigerating for at least 4 hours, preferably overnight.

Nutritional Advantages

  • Rich in Calcium: Thanks to the cream cheese and sour cream.
  • Protein Source: Eggs and cream cheese contribute to your daily protein intake.
  • Contains Essential Fats: From the cream cheese and heavy cream.

Recipe Alternatives for Dietary Restrictions

  • Gluten-Free: Use gluten-free graham crackers for the crust.
  • Lower Fat: Opt for low-fat cream cheese and sour cream.
  • Vegan: Substitute cream cheese, sour cream, and heavy cream with vegan alternatives. Use egg replacers or silken tofu for eggs.

Tips for Enhancing the Recipe

  • Flavor Twists: Add lemon zest or a dash of cinnamon to the filling for an extra flavor kick.
  • Topping Variations: Fresh fruit, chocolate shavings, or a caramel drizzle can add a delightful contrast.
  • Crust Alternatives: Experiment with Oreo or ginger snap crusts for a different twist.
  • Baking Techniques: To avoid cracks, consider baking in a water bath. This helps cook the cheesecake gently and evenly.
  • Serving Suggestion: Serve at room temperature for the best flavor and texture.

Remember, the key to a great cheesecake is patience. Don’t rush the baking or cooling process. Each step contributes to creating that perfect, creamy texture we all love in a cheesecake. Enjoy the process and the delicious result!

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