Passover Matzo Brei with Cinnamon Sugar: A Sweet and Simple Holiday Treat
Matzo brei is a traditional Passover dish that’s both comforting and versatile. It can be made savory or sweet, and this version with cinnamon sugar is a delightful way to enjoy it for breakfast, brunch, or even dessert.
The matzo is soaked and then fried until golden, creating a dish that’s crisp on the outside and soft on the inside, with a sweet cinnamon sugar topping that adds warmth and flavor.
Preparation Time
- Total Time: 15 minutes
- Active Time: 10 minutes
- Cooking Time: 5 minutes
- Difficulty: Easy
- Servings: 2-4 servings
Ingredients
The Necessary Ingredients (Possible in All Kinds of Variations)
For the Matzo Brei:
- Matzo: 4 sheets
- Eggs: 4 large
- Milk or Water: 1/4 cup (use water for a dairy-free option)
- Butter or Oil: 2 tablespoons (for frying)
For the Cinnamon Sugar Topping:
- Sugar: 1/4 cup
- Ground Cinnamon: 1 teaspoon
- Powdered Sugar: For dusting (optional)
Alternative Ingredients:
- Gluten-Free: Use gluten-free matzo.
- Vegan: Substitute eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use plant-based milk and oil.
- Extra Flavor: Add a pinch of nutmeg or a splash of vanilla extract to the egg mixture for added depth of flavor.
Steps of Preparation
The Steps of Preparation (Possible in All Kinds of Variations)
1. Prepare the Matzo:
- Break the matzo sheets into small pieces (about 1-2 inches) and place them in a large bowl. Cover the matzo with warm water and let it soak for about 30 seconds to 1 minute until slightly softened. Drain the matzo well, pressing out any excess water.
2. Make the Egg Mixture:
- In a separate bowl, whisk together the eggs and milk or water until well combined. Add the drained matzo to the egg mixture and stir until the matzo is fully coated.
3. Cook the Matzo Brei:
- Heat the butter or oil in a large skillet over medium heat. Once hot, add the matzo mixture to the skillet, spreading it out evenly. Cook for 3-4 minutes, stirring occasionally, until the matzo brei is golden brown and slightly crispy.
4. Make the Cinnamon Sugar Topping:
- While the matzo brei is cooking, mix together the sugar and ground cinnamon in a small bowl.
5. Serve:
- Once the matzo brei is cooked, transfer it to a serving plate. Sprinkle generously with the cinnamon sugar mixture and dust with powdered sugar if desired. Serve hot, with a side of maple syrup, honey, or fresh fruit for an extra treat.
Nutritional Benefits
Matzo brei with cinnamon sugar is not only a tasty treat but also provides some nutritional benefits:
- Protein: Eggs are a good source of protein, essential for muscle repair and overall health.
- Carbohydrates: Matzo provides carbohydrates, giving you energy to start your day.
- Calcium: If using milk, it adds calcium, supporting bone health.
- Antioxidants: Cinnamon is rich in antioxidants, which help reduce inflammation and support heart health.
Possible Additions or Upgrades
- Fruit Topping: Serve with fresh berries, sliced bananas, or stewed apples for a fruity twist.
- Nuts: Add toasted nuts like almonds, walnuts, or pecans for extra crunch and flavor.
- Yogurt: Serve with a dollop of Greek yogurt or whipped cream for added richness.
- Sauce: Drizzle with caramel sauce or chocolate syrup for a decadent dessert version.
Frequently Asked Questions
Can I make matzo brei ahead of time?
Matzo brei is best enjoyed fresh, but you can prepare the egg mixture and soak the matzo ahead of time, then cook it just before serving.
How do I store leftovers?
Store leftover matzo brei in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Can I freeze matzo brei?
Matzo brei is not typically frozen as it can become soggy, but if needed, freeze it in a single layer on a baking sheet, then transfer to a freezer-safe container. Reheat in the oven to regain some crispiness.
Is this dish gluten-free?
To make gluten-free matzo brei, use gluten-free matzo, which is widely available during Passover.
What is the texture of matzo brei?
Matzo brei has a texture similar to scrambled eggs or French toast, with a crisp exterior and a soft interior.
Can I make this dish savory instead of sweet?
Yes, for a savory version, skip the cinnamon sugar and add salt, pepper, and herbs to the egg mixture. You can also add sautéed onions, garlic, or cheese.
What can I serve with matzo brei?
Matzo brei pairs well with fresh fruit, yogurt, or a side of bacon or sausage for a more complete breakfast.
Can I use oil instead of butter?
Yes, oil can be used instead of butter for frying, especially if making a dairy-free version.
How do I prevent matzo brei from being soggy?
Drain the soaked matzo well before adding it to the egg mixture, and cook it over medium heat until the edges are crispy.
Can I add spices to the egg mixture?
Yes, feel free to add a pinch of nutmeg, cardamom, or vanilla extract to the egg mixture for added flavor.
Enjoy this delicious and nostalgic Passover matzo brei with cinnamon sugar, and don’t forget to share this sweet recipe with friends and family! It’s a dish that brings comfort and tradition to your holiday table.
