These Parmesan-Crusted Roasted Potatoes Vanish Off the Plate—Every. Single. Time.
There’s something magical about the crackle of roasted potatoes fresh out of the oven—but when we add a golden, cheesy Parmesan crust that shatters with every bite? It’s like taking comfort food to divine heights. From cozy family dinners to potluck hits, these Parmesan-crusted roasted potatoes are a recipe we go back to again and again. Why? Because they never fail to impress. We first made them for a rainy weekend movie night, and within minutes of placing the tray on the table, all that remained was the heavenly smell of roasted garlic and cheese lingering in the kitchen.
The crispy outside. The creamy, fluffy interior. The umami-rich, cheesy crust. Trust me—once you try them, you’ll never want plain roasted potatoes again.
Preparation Time
Total Time: 45 minutes
Preparation: 10 minutes
Cooking Time: 35 minutes
Servings and Difficulty
Serves: 4 people
Difficulty: Easy
Ingredients (Necessary Ingredients with Possible Variations)
6 medium Yukon Gold or red potatoes, halved
½ cup grated Parmesan cheese (use fresh for best flavor)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika (or sweet paprika)
1 teaspoon dried Italian herbs (or just oregano or thyme)
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
Optional: melted butter for brushing or dipping
Alternative Ingredients:
Vegan Version: Use vegan Parmesan-style cheese or nutritional yeast.
Low-Fat Version: Reduce oil and skip the butter, roast on parchment paper.
Spicy Version: Add a pinch of cayenne pepper or red chili flakes to the crust.
Gluten-Free: This recipe is naturally gluten-free.
Steps of Preparation (Possible in All Kinds of Variations)
Whether you’re using an oven, air fryer, or even a Ninja Foodi, these potatoes crisp up beautifully. I’ve tried all three, and each has its charm. The air fryer gives insane crunch, the oven is great for large batches, and the Ninja Foodi is the best of both worlds.
Preheat the oven to 400°F (200°C) or air fryer to 380°F (193°C).
Wash and halve the potatoes (no need to peel if using thin-skinned types).
In a small bowl, mix Parmesan, garlic powder, paprika, herbs, salt, and pepper.
Drizzle olive oil onto a baking sheet or air fryer basket.
Sprinkle the Parmesan mixture evenly over the oiled surface.
Press each potato half (cut side down) firmly into the cheesy mixture.
Bake or air fry for 35 minutes, or until the crust is golden and the potatoes are fork-tender.
Remove carefully with a spatula to preserve the crust.
Garnish with parsley and serve hot, optionally with garlic aioli or sour cream.
Nutritional Benefits
Rich in Potassium: Potatoes help regulate blood pressure and fluid balance.
Good Source of Fiber: Keeps you full and supports digestion.
Calcium and Protein from Parmesan: Boosts bone strength and muscle repair.
Low Sugar: Great option for low-glycemic diets.
Antioxidants in Herbs and Spices: Help combat inflammation.
Possible Additions or Upgrades
Add Bacon Bits or Crumbled Prosciutto for a salty-savory kick.
Top with Truffle Oil for a gourmet twist.
Sprinkle with Fresh Chives or Scallions just before serving.
Dip into Spicy Mayo or Pesto Aioli for extra flavor.
Stuff them with Sour Cream and Cheese for loaded potato bites.
Q&A
Can I use other types of potatoes?
Yes! Yukon Gold and red potatoes are ideal, but baby potatoes or fingerlings work great too.
What’s the best Parmesan to use?
Freshly grated Parmigiano-Reggiano melts and crisps better than pre-grated versions.
Can I make these ahead of time?
Yes, but they’re best fresh. Reheat in the oven or air fryer to regain crispiness.
Do I need to boil the potatoes first?
No, roasting from raw gives the perfect crispy outside and tender inside.
Can I use a non-dairy cheese?
Yes, vegan Parmesan alternatives crisp up fairly well in the oven or air fryer.
Can I add vegetables to roast alongside?
Sure! Just choose ones with similar roasting times like carrots or parsnips.
How do I prevent the crust from sticking?
Make sure your tray is well-oiled and use a spatula to gently release them.
Is it better to bake or air fry?
Air frying gives the crunchiest texture, but baking is great for larger portions.
What dipping sauces work best?
Garlic aioli, ranch dressing, sour cream, or spicy ketchup pair beautifully.
Can kids help make this?
Absolutely! Kids love pressing the potatoes into the cheese and seeing the transformation.
If you try this recipe, I’d love to hear how it turned out! Snap a photo, tag it on Instagram, or share the recipe with your friends—it’s the kind of dish people will beg you for. Let’s spread the potato love!
