Recipe for Oven-Baked Steak Delight

Over Baked Steak
0/5
Prep. time:
30 min
Difficulty:
medium
Amount:
2 dishes
Cosher:
fleshy

Introduction:

Hey there, foodies! Today, we’re diving into the world of mouthwatering steak without the hassle of searing. Whether you’re a kitchen novice or a seasoned chef, this recipe promises a juicy and flavorful steak, straight from your oven. Forget the fuss, and let’s get cooking!

Origins:

The origins of this method trace back to the idea that sometimes, simplicity is key. By skipping the searing step, we allow the oven to do the work, locking in those natural juices and flavors. It’s a no-fuss approach that yields a steak that’s tender on the inside and oh-so-delicious.

Ingredients for steak in the oven without searing:

  • · 2 bone-in or boneless steaks (your choice, but go for at least 1.5 inches thick)
  • · Salt and pepper, to taste
  • · 2 tablespoons olive oil
  • · 4 cloves garlic, minced
  • · 2 sprigs of fresh rosemary (or 1 teaspoon dried rosemary)
  • · 2 tablespoons butter
  • · Optional: your favorite steak seasoning blend

Instructions for steak in the oven without searing:

  1. Preheat the Oven: Set your oven to 375°F (190°C). Allow it to heat up while you prepare the steaks.
  2. Season the Steaks: Sprinkle a generous amount of salt and pepper on both sides of the steaks. Feel free to use your favorite steak seasoning blend if you want to add an extra kick.
  3. Prepare the Pan: In an oven-safe skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
  4. Sear the Steaks (Optional): If you're feeling fancy, sear the steaks for 2 minutes on each side. This step is optional but adds a nice caramelized crust.
  5. Add Flavor Bombs: Place the steaks in the skillet. Add rosemary sprigs and butter on top of each steak.
  6. Into the Oven: Transfer the skillet to the preheated oven. Bake for 15-20 minutes for medium-rare, adjusting the time based on your desired doneness.
  7. Rest and Serve: Remove the steaks from the oven and let them rest for 5 minutes before slicing. This helps the juices redistribute, ensuring a moist and flavorful bite.

Nutrition Advantages:

  • High-quality protein source
  • Rich in iron, zinc, and vitamin B12
  • Healthy fats from olive oil and butter
  • Minimal added sugars and carbs

Dietary Alternatives:

  • Gluten-Free: Ensure your chosen steak seasoning is gluten-free.
  • Dairy-Free: Skip the butter and opt for a plant-based oil.

Tips for the Extra Oomph:

  • Marinate your steaks beforehand for an extra flavor punch.
  • Experiment with different herbs like thyme or oregano.
  • Serve with a side of roasted vegetables for a complete meal.

There you have it, folks! A hassle-free, oven-baked steak that’s bound to impress. Enjoy the deliciousness with every bite!

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