The Very Best French Onion Soup With Cheese Recipe

Onion soup
Prep. time:
45 min

This amazing Recipe for french onion soup with cheese is really a delight.

is a heartwarming dish with roots that trace back to ancient times.

Its origins are believed to be in Roman cuisine, where onions were plentiful and valued for their health benefits.

Over time, it evolved into the beloved French Onion Soup that we know today, celebrated for its rich flavor and comforting warmth.

Onion Soup Recipe Nutrition Advantages:

Onions are the stars here, offering antioxidants, vitamins C and B6, and fiber.

They also contain prebiotics that promote gut health. Plus, the broth adds hydration and the potential for added nutrients depending on the type of broth used.

Number of Dishes & Preparation Time:

This recipe serves about 4 to 6 people, depending on portion sizes. It takes around 45 minutes to prepare and cook.

In terms of difficulty, it’s a medium-level recipe due to the caramelization process, but it’s absolutely doable!

Onion soup Ingredients:

  • · 4 large onions, thinly sliced
  • · 2 tablespoons butter
  • · 2 tablespoons olive oil
  • · 4 cups beef or vegetable broth
  • · 2 cups water
  • · 1 teaspoon sugar
  • · Salt and pepper to taste
  • · Baguette slices or crusty bread
  • · Gruyere or Swiss cheese, shredded (for topping)

Onion soup Recipe:

  1. Heat butter and olive oil in a large pot over medium heat.
  2. Add the thinly sliced onions and cook slowly, stirring occasionally, until they turn golden brown and caramelized. This can take about 30 minutes.
  3. Sprinkle sugar over the onions to aid caramelization.
  4. Pour in the beef or vegetable broth and water.
  5. Season with salt and pepper to taste.
  6. Bring the mixture to a simmer and let it cook for an additional 10-15 minutes to meld the flavors.
  7. Meanwhile, preheat your oven's broiler. Arrange baguette slices on a baking sheet and toast lightly on both sides.
  8. Ladle the soup into oven-safe bowls.
  9. Place a slice or two of toasted baguette on top of the soup and sprinkle generously with shredded Gruyere or Swiss cheese.
  10. Place the bowls under the broiler until the cheese is melted and bubbly, typically about 2-3 minutes.

Onion soup recipe Alternatives for Dietary Restrictions:

  • For a vegetarian version, use vegetable broth instead of beef broth.
  • Gluten-free option: Substitute the baguette with gluten-free bread.
  • Dairy-free: Use dairy-free cheese alternatives or skip the cheese topping altogether.

Onion soup Tips for Upgrading the Recipe:

  • Add depth of flavor by incorporating a splash of white wine while caramelizing the onions.
  • Experiment with different types of onions or a mix of sweet and regular onions for a more complex flavor profile.
  • For a luxurious touch, top each bowl with a drizzle of balsamic glaze before serving.

Enjoy the aroma and warmth of this classic onion soup, perfect for chilly evenings or anytime you need a comforting bowl of goodness!


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