Olive Garden Soup Salad and Breadsticks (Amazing Homemade Recipe!)

Indulge in the Perfect Olive Garden Soup, Salad, and Breadsticks Combo at Home

Recreate the comforting and delicious experience of Olive Garden’s iconic soup, salad, and breadsticks combo in your own kitchen.

This guide will provide you with detailed recipes for their famous Zuppa Toscana, house salad, and warm breadsticks, bringing the flavors of this beloved restaurant to your table.

Preparation Time

• Total Time: 1 hour 30 minutes

Breakdown

• Preparation: 30 minutes
• Cooking: 1 hour

Ingredients

Zuppa Toscana

• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 tablespoon olive oil
• 4 slices bacon, chopped
• 1 large onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 3 cups water
• 4 large russet potatoes, thinly sliced
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Olive Garden House Salad

• 1 bag (10-12 oz) of mixed salad greens
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup pepperoncini peppers
• 1/2 cup croutons
• 1/4 cup grated Parmesan cheese
• Olive Garden Salad Dressing (store-bought or homemade, see below)

Olive Garden Breadsticks

• 1 1/2 cups warm water (110°F)
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 3-4 cups all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon dried oregano

Olive Garden Salad Dressing (Homemade)

• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 1 tablespoon vegetable oil
• 2 tablespoons corn syrup
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

Steps of Preparation (Possible in All Kinds of Variations)

Zuppa Toscana

1. In a large pot, heat olive oil over medium heat and cook the sausage until browned. Remove and set aside.
2. In the same pot, add chopped bacon and cook until crispy. Remove and set aside with the sausage.
3. Add diced onion to the pot and sauté until translucent.
4. Add minced garlic and cook for another minute.
5. Pour in chicken broth and water, then add thinly sliced potatoes.
6. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
7. Add chopped kale and cooked sausage and bacon to the pot. Simmer for another 5 minutes.
8. Stir in heavy cream and season with salt, pepper, and red pepper flakes (if using).
9. Let the soup simmer for a few more minutes before serving.

Olive Garden House Salad

1. In a large salad bowl, combine mixed salad greens, sliced red onion, black olives, cherry tomatoes, and pepperoncini peppers.
2. Toss with Olive Garden Salad Dressing until well coated.
3. Top with croutons and grated Parmesan cheese.
4. Serve immediately.

Olive Garden Breadsticks

1. In a large bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until foamy.
2. Add salt and 3 cups of flour. Mix until a dough forms.
3. Knead the dough on a floured surface, adding more flour as needed, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Divide the dough into 12-14 pieces and roll each into a breadstick shape.
7. Place breadsticks on a parchment-lined baking sheet, cover, and let rise for another 15-20 minutes.
8. Bake for 12-15 minutes, or until golden brown.
9. Brush melted butter over the hot breadsticks and sprinkle with garlic powder, salt, and dried oregano.

Nutritional Benefits of the Recipe

• Zuppa Toscana:
  • Kale: Rich in vitamins A, C, and K, and high in antioxidants.
  • Potatoes: Good source of potassium and fiber.
  • Garlic and Onions: Contains anti-inflammatory and immune-boosting properties.
• House Salad:
  • Mixed Greens: High in vitamins, minerals, and fiber.
  • Tomatoes: Rich in vitamin C and antioxidants.
  • Olives: Provide healthy fats and vitamin E.
  • Pepperoncini: Adds a tangy flavor and contains vitamins A and C.
• Breadsticks:
  • Moderation: Provides carbohydrates for energy.

Possible Additions or Upgrades

• Soup: Add crumbled bacon on top for extra crunch.
• Salad: Include fresh avocado slices or grilled chicken for added protein.
• Breadsticks: Serve with a side of marinara sauce or garlic butter for dipping.

Frequently Asked Questions

Can I make these dishes ahead of time? Yes, you can prepare the soup and salad dressing a day ahead. The breadsticks are best fresh but can be reheated.

What’s the best way to store leftovers? Store the soup in an airtight container in the refrigerator for up to 3 days. The salad should be kept without dressing to avoid sogginess.

Can I freeze the soup? Yes, Zuppa Toscana freezes well. Just leave out the cream until reheating.

How do I keep the breadsticks soft? Store in a bread box or wrapped in a cloth to keep them from drying out.

Can I use different greens in the salad? Absolutely! Romaine, spinach, or arugula are great substitutes.

What if I don’t have kale? Spinach or Swiss chard can be used instead in the soup.

Is there a gluten-free option for breadsticks? Use a gluten-free flour blend to make gluten-free breadsticks.

Can I use turkey sausage in the soup? Yes, turkey sausage is a great lower-fat alternative.

How can I make the salad dressing lighter? Use low-fat mayonnaise and reduce the amount of oil.

Can I add more vegetables to the soup? Certainly! Carrots, celery, and zucchini make excellent additions.

Enjoy this homemade Olive Garden experience with the warm, comforting flavors of Zuppa Toscana, a fresh house salad, and soft, buttery breadsticks. Share this delightful meal with family and friends, and spread the joy of cooking together!