No egg breakfast casserole

No egg breakfast casserole
5/5
Prep. time:
50 min
Difficulty:
easy
Amount:
8 dishes
Cosher:
fur

Hey breakfast lovers! Today, we’re whipping up a hearty Veggie Breakfast Casserole that’s not just egg-free but bursting with flavors.

Perfect for lazy weekends or brunch gatherings, this casserole is a crowd-pleaser that’s both easy to make and easy to love.

No egg breakfast casserole recipe Origins:

This recipe is a twist on the classic breakfast casserole, inspired by the need for a delicious option sans eggs. Whether you’re following a plant-based diet, have an egg allergy, or just out of eggs, this casserole proves that mornings can be flavorful without the sunny-side up.

No egg breakfast casserole Ingredients:

  • · 6 cups frozen hash browns
  • · 1 cup diced bell peppers (any color)
  • · 1 cup diced tomatoes
  • · 1 cup chopped spinach
  • · 1 cup shredded vegan cheese
  • · 1 cup diced mushrooms
  • · 1 cup plant-based milk (like almond or oat milk)
  • · 1/2 cup nutritional yeast
  • · 1 teaspoon garlic powder
  • · Salt and pepper to taste
  • ·

No egg breakfast casserole recipe Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a large mixing bowl, combine the frozen hash browns, bell peppers, tomatoes, spinach, vegan cheese, and mushrooms.
  3. In a separate bowl, whisk together the plant-based milk, nutritional yeast, garlic powder, salt, and pepper.
  4. Pour this mixture over the hash brown mixture and toss until well combined.
  5. Transfer the mixture to the greased baking dish, spreading it evenly.
  6. Bake in the preheated oven for 40-45 minutes or until the edges are golden brown and the casserole is cooked through.

Nutrition Advantages:

This egg-free casserole is a nutritional powerhouse, packed with plant-based protein, fiber, and a variety of vitamins and minerals from the colorful veggies.

No egg breakfast casserole Yield & Time:

This recipe serves 6-8 hungry souls and takes around 50 minutes from prep to plate. Easy peasy!

Difficulty Level:

Scale of easy-medium. If you can toss ingredients in a bowl, you’ve got this.

No egg breakfast casserole Dietary Alternatives:
For a gluten-free option, ensure your hash browns and vegan cheese are gluten-free certified. Customize with your favorite veggies to suit your taste buds.

Tips & Tricks for No egg breakfast casserole recipe:

  • Add a layer of sliced avocados on top before serving for a creamy twist.
  • Experiment with different plant-based cheeses for a unique flavor profile.
  • Make it spicy by drizzling hot sauce or adding diced jalapeños to the mix.
  • Prep the night before and refrigerate, so all you have to do is pop it in the oven in the morning. Time-saving magic!

 

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