mexican chili beans recipe

Bold and Flavorful Mexican Chili Beans – A Recipe That Will Warm Your Soul!

Imagine a dish so rich, so full of deep, smoky flavors, that it instantly transports you to the streets of Mexico.

That’s what these chili beans do. Every spoonful is a celebration of robust spices, slow-cooked beans, and tangy tomatoes.

This is the kind of recipe that fills your kitchen with an irresistible aroma and brings people together around the table.

Whether you’re serving this at a casual family dinner or a weekend gathering with friends, these chili beans will leave everyone asking for seconds (and the recipe!).

Trust me, once you’ve tried it, it’ll become a staple in your home just like it has in mine!

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes (stove) or 30 minutes (Instant Pot)
• Total Time: 1 hour
• Servings and Difficulty
• Serves: 4-6 people
• Difficulty: Easy

The Necessary Ingredients (possible in all kinds of variations)

• 2 cups dried pinto or black beans (or 2 cans, rinsed)
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 jalapeño, chopped (optional, for heat)
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 4 cups vegetable broth or water (if using dried beans)
• 1 tablespoon olive oil
• Fresh cilantro and lime wedges for garnish

Alternative Ingredients

• Vegan Version: This recipe is naturally vegan, just ensure the broth is plant-based.
• Gluten-Free: Ensure all your spices are gluten-free, as some brands may add fillers.
• Mild Version: Skip the jalapeño or use only half for a gentler spice level.
• Meaty Version: For meat lovers, you can add browned ground beef, turkey, or crumbled tofu for a heartier texture.

The Steps of Preparation (possible in all kinds of variations)

Cooking this dish fills the house with such a comforting warmth, and the steps are simple enough that even first-timers will feel like pros in the kitchen.

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook for 5 minutes, stirring frequently, until softened.
3. Add the garlic and jalapeño, and sauté for another 1-2 minutes until fragrant.
4. Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper, cooking for 1 minute to release the flavors.
5. Add the diced tomatoes, tomato paste, and beans (drained if using canned), stirring well to combine.
6. Pour in the vegetable broth (or water), bring to a boil, then reduce the heat to low.
7. Simmer uncovered for 45 minutes, stirring occasionally, until the beans are tender, and the sauce thickens.
8. Taste and adjust seasonings as needed.
9. Garnish with fresh cilantro and a squeeze of lime juice before serving.
10. Serve hot with rice, tortillas, or enjoy it as a standalone dish!

Nutritional Benefits

• High in Fiber: Beans are packed with fiber, which supports digestion and helps keep you full longer.
• Rich in Protein: This dish provides plant-based protein, ideal for vegetarians and vegans.
• Loaded with Antioxidants: Tomatoes and chili powder are rich in antioxidants, supporting immune health.
• Iron Boost: Beans are a good source of non-heme iron, essential for energy and circulation.
• Low in Fat: With minimal added fat, this dish is a heart-healthy option.

Possible Additions or Upgrades

• Avocado: Add sliced avocado on top for creaminess and healthy fats.
• Cheese: Grated cheddar or a sprinkle of cotija cheese can add a delightful richness.
• Sour Cream: A dollop of sour cream or Greek yogurt brings a cooling balance to the spices.
• Tortilla Chips: Crush some tortilla chips on top for an extra crunch.
• Rice: Serve over steamed rice to make it more filling.

Q&A

Can I use canned beans instead of dried?
Yes! Using canned beans cuts down on cook time, making this a quick weeknight meal.

Can I make this in an Instant Pot?
Definitely! Use the sauté function for the onions, garlic, and spices, then add everything else and cook on high pressure for 25 minutes.

How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Can I make it spicier?
Yes! Add extra jalapeños, or sprinkle in cayenne pepper for an extra kick.

Is there a way to reduce the spice level?
To reduce spice, omit the jalapeño and use mild chili powder or reduce the amount.

Can I add meat to this dish?
Absolutely. Browned ground beef, turkey, or shredded chicken can be added to make it more substantial.

What’s the best way to thicken the chili?
Simmer it longer uncovered to reduce the liquid, or add a tablespoon of masa harina (corn flour) for a thicker consistency.

Can I use a slow cooker?
Yes, sauté the veggies first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

What’s the best way to garnish this dish?
Fresh cilantro, lime wedges, and avocado slices brighten up the flavors perfectly.

How do I make it kid-friendly?
Reduce or omit the spices, and let each person add heat to their own plate with hot sauce.

Now that you’ve got everything you need, why not give it a try? These chili beans are perfect for sharing, so make sure to spread the love by sharing this recipe on social media or with friends and family! They’ll thank you for it!