Imagine the delightful combination of sweet, tangy blood oranges mingling with the rich, fruity notes of extra virgin olive oil.
This Blood Orange Olive Oil Cake is a culinary masterpiece that will transport your taste buds straight to the Mediterranean.
Perfect for brunch, dessert, or an afternoon treat, this cake is moist, flavorful, and utterly enchanting. Let me share with you a family-favorite recipe that will not only impress your guests but also become a staple in your baking repertoire.
Preparation Time:
Preparation Time
- Total Time: 1 hour 30 minutes
- Preparation: 20 minutes
- Baking: 50 minutes
- Cooling: 20 minutes
This recipe serves 8 people and is of medium difficulty.
Ingredients
The necessary ingredients (possible in all kinds of variations):
- 1 cup extra virgin olive oil
- 3 blood oranges (zest and juice)
- 1 cup granulated sugar
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup plain Greek yogurt
For a vegan version:
- Substitute eggs with flax eggs (3 tablespoons ground flaxseed mixed with 9 tablespoons water)
- Use a plant-based yogurt
For a gluten-free version:
- Substitute all-purpose flour with gluten-free flour blend
Steps
The steps of preparation (possible in all kinds of variations):
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large bowl, whisk together the sugar and blood orange zest until fragrant.
- Add the eggs (or flax eggs) to the bowl and beat until the mixture is pale and thick.
- Slowly drizzle in the olive oil while continuing to whisk until fully incorporated.
- Add the blood orange juice, vanilla extract, and Greek yogurt, and mix until combined.
- In another bowl, sift together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or glaze with a simple icing made from blood orange juice and powdered sugar if desired.
Nutritional Benefits
- Rich in Antioxidants: Blood oranges are packed with vitamin C and anthocyanins, which help fight free radicals.
- Heart-Healthy Fats: Olive oil is a source of monounsaturated fats, beneficial for cardiovascular health.
- Protein Boost: Almond flour and Greek yogurt add a good amount of protein to the cake.
- Fiber-Rich: Whole ingredients like almond flour contribute to dietary fiber intake.
Possible Additions or Upgrades
To elevate this delightful cake, consider the following additions or upgrades:
- Add a handful of dark chocolate chips to the batter for a rich, chocolatey twist.
- Incorporate a teaspoon of ground cinnamon or cardamom for a warm, spicy note.
- Top the cake with a glaze made from a mix of blood orange juice and powdered sugar for an extra tangy sweetness.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle toasted almond slices on top for added crunch and flavor.
Questions and Answers
Can I use regular oranges instead of blood oranges?
Yes, regular oranges can be used, but the flavor and color will be slightly different.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in an airtight container.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze the cake?
Yes, wrap the cake tightly in plastic wrap and foil before freezing. It will keep for up to 3 months.
What can I substitute for almond flour?
You can use an equal amount of all-purpose flour or any other nut flour like hazelnut flour.
Is it possible to make this cake sugar-free?
Yes, use a sugar substitute like erythritol or stevia, adjusting the amount according to the product’s guidelines.
Can I use flavored olive oil?
Yes, a citrus-infused olive oil would enhance the cake’s flavor beautifully.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs.
Can I add fruit pieces to the batter?
Absolutely, adding pieces of blood orange segments or other fruits can provide extra texture and flavor.
What type of yogurt is best to use?
Plain Greek yogurt is ideal, but you can use any plain yogurt you prefer, including plant-based options.
Encourage Sharing
I hope you enjoy making and savoring this delicious Blood Orange Olive Oil Cake as much as my family and I do! If you love this recipe, don’t forget to share it on social media and spread the joy with your friends and family. Happy baking!
