Irresistible 3-Ingredient Nutella Cookies: A Quick and Easy Treat
If you’re a fan of Nutella and love quick, simple recipes, these 3-ingredient Nutella cookies are the perfect sweet treat.
With just a jar of Nutella, an egg, and some flour, you can whip up a batch of soft, chewy cookies that are rich in flavor and absolutely delightful.
These cookies are perfect for satisfying a sudden chocolate craving or for impressing guests with minimal effort. Plus, they’re ready in just minutes!
Preparation time:
- Preparation time: 5 minutes
- Cooking time: 10-12 minutes
- Difficulty: Easy
- Servings: 12-15 cookies
Ingredients:
The necessary ingredients (possible in all kinds of variations):
- 1 cup Nutella (or any chocolate-hazelnut spread)
- 1 large egg
- 1 cup all-purpose flour
Alternative ingredients:
- Gluten-free option: Use gluten-free all-purpose flour.
- Extra texture: Add a handful of chopped nuts or chocolate chips to the dough.
- Lower sugar: Use a lower-sugar chocolate spread if you prefer less sweetness.
Steps:
The steps of preparation (possible in all kinds of variations):
- Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the ingredients: In a large mixing bowl, combine the Nutella, egg, and flour. Stir with a spoon or spatula until a smooth, thick dough forms. The dough may be slightly sticky, but it should hold together well.
- Shape the cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Lightly press down on each ball with the back of a spoon or your hand to flatten slightly.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the center is still slightly soft.
- Cool and serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Benefits
- Simple ingredients: With just three ingredients, these cookies are free from preservatives and unnecessary additives.
- Indulgent treat: Nutella provides a rich source of hazelnuts, which are high in healthy fats and antioxidants.
- Quick energy: These cookies offer a quick boost of energy from the combination of carbohydrates and fats.
- Versatile: These cookies can be customized with additional ingredients like nuts or dried fruit for added nutrition.
Possible Additions or Upgrades
- Add a pinch of salt: A tiny pinch of sea salt on top of each cookie enhances the chocolate flavor.
- Nutella swirl: Add a small dollop of Nutella on top of each cookie before baking and swirl it with a toothpick for a decorative finish.
- Stuffed cookies: Flatten the dough balls and add a small piece of chocolate or a hazelnut in the center before rolling them back into balls for a fun surprise inside.
- Drizzle with chocolate: After baking, drizzle the cookies with melted white chocolate or dark chocolate for an elegant touch.
- Serve with ice cream: Turn these cookies into an indulgent dessert by serving them warm with a scoop of vanilla ice cream.
Q&A
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours before baking.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Can I double the recipe?
Absolutely! Simply double the ingredients and follow the same steps to make a larger batch.
What if my dough is too dry?
If the dough feels too dry, add a tablespoon of milk to help bring it together.
Can I use a different nut spread?
Yes, you can substitute Nutella with almond butter, peanut butter, or any other nut spread, but the flavor and texture may vary slightly.
Can I make the cookies softer or chewier?
For softer cookies, bake them for a minute or two less. For chewier cookies, let them cool on the baking sheet for a bit longer.
Can I add mix-ins to the dough?
Yes, feel free to mix in chocolate chips, chopped nuts, or dried fruit for added texture and flavor.
Are these cookies suitable for kids?
Yes, they’re a great treat for kids to enjoy and help make, given the simplicity of the recipe.
Can I use this dough for cookie bars?
Yes, press the dough into a baking dish and bake for slightly longer to create cookie bars instead of individual cookies.
Can I use self-rising flour instead of all-purpose flour?
Yes, but reduce the amount to about ¾ cup, as self-rising flour contains leavening agents that will affect the texture.
Enjoy baking these delicious Nutella cookies, and don’t forget to share them with friends and family—or keep them all to yourself!
