Irresistible 3 Ingredient No Bake Cheesecake Without Heavy Cream

3 Ingredient No Bake Cheesecake Without Heavy Cream
5/5
Prep. time:
135 min
Difficulty:
easy
Amount:
8 dishes
Cosher:
milky

Irresistible 3-Ingredient No-Bake Cheesecake: Your New Favorite Dessert!

Imagine a cheesecake that’s silky smooth, rich in flavor, and requires no baking or heavy cream.

Perfect for those times when you crave something sweet but don’t want to spend hours in the kitchen. This 3-ingredient no-bake cheesecake is a game-changer. Whether you’re entertaining guests or treating yourself, this recipe will quickly become your go-to dessert.

Preparation Time

  • Total time: 2 hours 15 minutes
    • Preparation time: 15 minutes
    • Chilling time: 2 hours

Suitable for: 8 servings
Difficulty: Easy

This recipe is not only quick and easy but also highly customizable. It’s perfect for anyone looking to make a delicious cheesecake without the hassle of baking or the need for heavy cream. Let’s dive in!

Ingredients

The necessary ingredients (possible in all kinds of variations):

  1. 16 ounces of cream cheese, softened
  2. 1 cup of sweetened condensed milk
  3. 1 teaspoon of vanilla extract

Alternative Ingredients

  • Vegan version: Use dairy-free cream cheese and sweetened condensed coconut milk.
  • Gluten-free: The main ingredients are naturally gluten-free, but ensure any additional toppings are also gluten-free.

Steps of Preparation

The steps of preparation (possible in all kinds of variations):

Ready to create a delectable cheesecake that everyone will love? Here are the steps:

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the sweetened condensed milk to the cream cheese, mixing continuously until fully combined and smooth.
  3. Stir in the vanilla extract until evenly distributed.
  4. Pour the mixture into a prepared crust or serving dish. Smooth the top with a spatula.
  5. Refrigerate the cheesecake for at least 2 hours or until firm.
  6. Serve chilled and enjoy!

Nutritional Benefits

Cheesecake might be a treat, but it does come with some nutritional perks!

  • Protein: Cream cheese provides a good amount of protein, essential for muscle repair and growth.
  • Calcium: A significant source of calcium, supporting bone health.
  • Energy: The condensed milk offers a quick energy boost thanks to its natural sugars.

Possible Additions or Upgrades

Looking to jazz up your cheesecake? Here are some delightful ideas:

  • Fruit toppings: Fresh berries, mango slices, or a drizzle of fruit compote.
  • Crust options: Use a graham cracker crust, Oreo crust, or even a crust made from nuts and dates.
  • Flavor twists: Add lemon zest, a swirl of chocolate, or a hint of almond extract for different flavor profiles.

Questions and Answers

Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may affect the creaminess and texture slightly.

How long will this cheesecake last in the fridge?
It will stay fresh for up to 5 days when stored in an airtight container in the refrigerator.

Can I freeze this cheesecake?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.

What type of sweetened condensed milk should I use?
Regular or low-fat sweetened condensed milk will both work well.

Can I add fruit puree to the mixture?
Absolutely! Adding fruit puree can give the cheesecake a lovely fruity flavor.

Is this cheesecake suitable for people with lactose intolerance?
It can be made lactose-free by using lactose-free cream cheese and condensed milk alternatives.

Can I make this in individual servings?
Yes, you can pour the mixture into small jars or cups for individual servings.

What can I use if I don’t have vanilla extract?
You can substitute with almond extract, lemon juice, or even a splash of your favorite liqueur.

Can I add a gelatin to make it firmer?
Yes, adding a bit of gelatin can help achieve a firmer texture if desired.

Is it necessary to use an electric mixer?
While an electric mixer makes the process easier and ensures a smoother texture, you can mix by hand using a whisk if necessary.

This no-bake cheesecake is a true delight, blending simplicity and flavor in every bite. Share this recipe with your friends and family on social media, and let them experience the joy of this easy, no-fuss dessert!

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