How to make Instant Pot shredded chicken
Rated 5 out of 5
Prep. time:
30 min
Difficulty:
easy
Amount:
7 dishes
Cosher:
fleshy
How to make Instant Pot shredded chicken - Ingredients
- · 2 pounds boneless, skinless chicken breasts or thighs
- · 1 cup chicken broth or water
- · 1 teaspoon garlic powder
- · 1 teaspoon onion powder
- · 1 teaspoon paprika
- · 1 teaspoon cumin
- · Salt and pepper to taste
Instructions for making Instant Pot shredded chicken
- Season the chicken breasts or thighs with garlic powder, onion powder, paprika, cumin, salt, and pepper.
- Pour chicken broth or water into the Instant Pot, then place the seasoned chicken on top.
- Seal the Instant Pot, set it to high pressure, and cook for 10-12 minutes for breasts or 12-15 minutes for thighs.
- Once done, allow a natural release for 5-10 minutes, then do a quick release to release any remaining pressure.
- Carefully remove the chicken and shred it using two forks.
- Serve the shredded chicken in your favorite dishes—tacos, sandwiches, salads, or as a protein topping for rice or quinoa.
Nutritional Advantages:
Chicken is a fantastic source of lean protein, essential for muscle repair and growth. It’s also low in fat and a good source of vitamins and minerals like niacin, vitamin B6, phosphorus, and selenium.
Serving and Preparation:
This recipe serves about 6-8 servings, depending on how it’s used. It takes roughly 10 minutes to prep and around 20 minutes of cooking time in the Instant Pot. Difficulty-wise, it’s definitely in the easy zone, perfect for both beginners and experienced cooks.
Dietary Alternatives:
For dietary restrictions, you can easily swap chicken with turkey breast or even jackfruit for a vegan alternative. Adjust the spices to suit your taste and dietary preferences.
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tags:Chicken recipes
