How To Make Tomato Sauce From Tomato Paste

How To Make Tomato Sauce From Tomato Paste
Prep. time:
40 min
8 dishes

How To Make Tomato Sauce From Tomato Paste

Hey there, fellow food enthusiasts! Today, I’ve got a super handy trick up my sleeve – turning tomato paste into a delicious tomato sauce.

This is an age-old kitchen hack that’s been around for as long as people have been preserving tomatoes.

It’s perfect for when you’re in a pinch or just want to whip up a homemade sauce with minimal ingredients.

Recipe Details:

  • Serves: This recipe makes about 4 cups of sauce, enough for about 8 servings (perfect for a big pasta night or to save for later).
  • Prep Time: 10 minutes.
  • Cook Time: 30 minutes.
  • Difficulty: Easy peasy!
Special Tomato Sauce you can make at home

Special Tomato Sauce you can make at home

What this sauce is good for?

Tomato sauce, with its rich flavor and versatility, is like the Swiss Army knife of the culinary world.

It’s a staple in many cuisines and can be used in a myriad of ways. Here are some delicious ideas for how to use your homemade tomato sauce:

  • Pasta Dishes: This is a no-brainer! Tomato sauce is the perfect companion for all sorts of pasta – from spaghetti to lasagna, penne, or ravioli.
  • Pizza Base: Spread it over your pizza dough before adding your favorite toppings. It adds that essential tangy tomato flavor that’s characteristic of a good pizza.
  • Stews and Braises: Tomato sauce can be a fantastic base for stews and braised dishes. It adds depth, acidity, and richness to the dish.
  • Meat, Fish, and Vegetarian Dishes: It’s great as a simmering sauce for meatballs, chicken, fish, or even hearty vegetables like eggplant or mushrooms.
  • Soups: A good tomato sauce can be the starting point for delicious soups, like minestrone or tomato basil soup.
  • Dipping Sauce: Use it as a dip for appetizers like mozzarella sticks, garlic bread, or even grilled cheese sandwiches.
  • Sloppy Joes or Tacos: Add it to ground meat for an easy and tasty filling for tacos or Sloppy Joes.
  • Ratatouille: Incorporate it into this classic French vegetable dish for an extra layer of flavor.
  • Baked Dishes: Use it in baked dishes like eggplant parmesan or a baked ziti.
  • Flavor Enhancer: A spoonful of tomato sauce can add richness and acidity to gravies or other sauces, enhancing their flavor profile.

The beauty of tomato sauce lies in its simplicity and adaptability. You can tweak the basic recipe with various herbs, spices, or additional ingredients to suit the dish you’re making.

Whether it’s a quick weeknight dinner or a leisurely Sunday feast, tomato sauce is there to make your culinary creations shine.

So…how to make tomato sauce from tomato paste?


  • · 1 can of tomato paste (about 6 oz or 170g)
  • · 3 cups of water (you can adjust this depending on how thick you want your sauce)
  • · 2-3 garlic cloves, minced
  • · 1 small onion, finely chopped
  • · 2 tablespoons olive oil
  • · 1 teaspoon dried oregano
  • · 1 teaspoon dried basil
  • · Salt and pepper to taste
  • · Optional: 1 teaspoon sugar to cut the acidity


  1. Saute Aromatics: In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant – about 5 minutes.
  2. Add Tomato Paste: Stir in the tomato paste. Let it cook for a couple of minutes. This helps deepen the flavors.
  3. Water It Down: Slowly add the water, stirring constantly to ensure the tomato paste blends smoothly with the water.
  4. Herb It Up: Add the dried oregano, basil, salt, and pepper. If you're using sugar, toss it in now.
  5. Simmer: Reduce the heat and let your sauce simmer. Stir occasionally. You're aiming for the sauce to thicken and the flavors to meld together – about 20 to 25 minutes should do it.
  6. Taste and Adjust: Give your sauce a taste and adjust the seasoning if needed.

Nutritional Benefits:

  • Tomatoes: Packed with vitamins C and K, potassium, and antioxidants.
  • Garlic and Onions: Great for boosting the immune system.
  • Olive Oil: Healthy fats good for heart health.

Dietary Alternatives:

  • Sugar-Free: Omit the sugar or use a sugar substitute.
  • Low-Sodium: Use low or no-sodium tomato paste and limit added salt.

Pro Tips for the Best Sauce:

  • Roast the Garlic: For a deeper, sweeter flavor, try roasting the garlic before adding it to the sauce.
  • Fresh Herbs: If you have them, use fresh basil or oregano towards the end of cooking for a fresh herb kick.
  • Spice It Up: Feel free to add a pinch of red pepper flakes for a bit of heat.
  • Wine Addition: A splash of red wine can add depth and richness to the sauce.

This homemade sauce is a lifesaver for quick pasta nights, as a pizza base, or even as a dipping sauce.

Plus, it’s a fantastic way to control what goes into your sauce – no more hidden sugars or preservatives! Whip up a batch, and you’ll never go back to store-bought again.

Happy cooking!

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