How To Cook Ramen In Microwave: A Quick, Comforting Bowl of Goodness

how to cook ramen in microwave
Prep. time:
10 min
1 dishes
not kosher

Hey there, fellow foodies! Today, we’re diving into the world of instant gratification with a recipe that’s as easy as it gets – Microwave Ramen.

So if you’re here because you want to learn how to cook ramen in microwave – you’re in the very right place! 🙂

But wait, it’s not just about tossing a packet into the microwave.

We’re going to jazz it up, making it both nutritious and delicious.

A Little Ramen History to Chew On

Ramen, that slurp-worthy dish, has its roots in Japan, but it’s loved worldwide.

It started as a street food, but now it’s a canvas for culinary creativity.

Originally, ramen was a luxurious dish, but post-WWII, instant ramen made its debut, changing the game entirely.

Serving Size, Preparation Time, and Difficulty

  • This recipe makes one hearty bowl of ramen.
  • Prep time? Just about 10 minutes.
  • Difficulty level? Super-Easy!

Ingredients – Simple Yet Flavorful

  • · 1 packet of instant ramen (any flavor)
  • · 2 cups of water
  • · 1 egg (optional, but recommended)
  • · Veggies of your choice (green onions, carrots, mushrooms)
  • · Protein (tofu, cooked chicken, or shrimp)
  • · A dash of soy sauce or sesame oil for extra zing

The Step-By-Step Guide for Microwave Ramen

  1. Break your ramen block into a microwave-safe bowl. This makes it easier to eat later.
  2. Pour in water until the noodles are just covered.
  3. Microwave for about 2 minutes. Then stir and check if the noodles are softening.
  4. Add your veggies and protein. Microwave for another 2 minutes.
  5. If you're using an egg, now's the time to gently add it in.
  6. Give it one final microwave burst for about a minute.
  7. Stir in your flavor enhancers like soy sauce or sesame oil.
  8. Let it sit for a minute or two. It's hot!

Nutrition Advantages – More Than Just Comfort Food

  • This dish, often seen as a quick fix, can actually be a nutrient powerhouse.
  • The addition of veggies boosts your vitamin intake, while proteins like tofu or chicken add to the dish’s nutritional value.
  • Plus, it’s a carb treat that fuels your body.

Adapting for Dietary Restrictions

  • Gluten-free? Use rice noodles.
  • Vegan? Skip the egg and choose tofu.
  • Watching sodium? Go for low-sodium soy sauce.

Tips for Elevating Your Ramen Game

  • Egg-cellent Adventure: Add a soft-boiled egg. Boil it for about 6 minutes before adding it to your ramen.
  • Veggie Variety: Don’t shy away from greens like spinach or bok choy. They wilt beautifully in the hot broth.
  • Protein Punch: Leftover chicken or a handful of shrimp makes this a more satisfying meal.
  • Flavor Boosters: A sprinkle of chili flakes, a dash of sesame oil, or a spoonful of miso paste can elevate your ramen to new heights.

Final Words

So there you have it! Microwave ramen that’s not just a quick bite, but a delight. Play around with the ingredients and make it your own. It’s all about having fun and satisfying those noodle cravings.

Until next time, happy microwaving

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