Recipe for Delmonico Steak Extravaganza

Recipe for Delmonico Steak Extravaganza
0/5
Prep. time:
30 min
Difficulty:
medium
Amount:
2 dishes
Cosher:
fleshy

Introduction:

Hey there, steak enthusiasts! Today, we’re diving into the world of Delmonico steak – a cut that’s all about flavor, tenderness, and pure carnivorous joy. So grab your apron and let’s embark on a delicious journey to steak perfection!

Origins:

The Delmonico steak, named after the famous Delmonico’s restaurant in New York City, is a boneless ribeye steak known for its marbling and tenderness. This classic cut has been a favorite among steak lovers for decades, and for good reason – it’s a melt-in-your-mouth experience.

Ingredients for Delmonico Steak:

  • · 2 Delmonico steaks (boneless ribeye, about 1.5 inches thick)
  • · Salt and black pepper, to taste
  • · 2 tablespoons olive oil
  • · 4 cloves garlic, smashed
  • · Fresh rosemary sprigs
  • · 2 tablespoons butter
  • · Optional: steak seasoning blend

Instructions for Delmonico Steak:

  1. Prep the Steaks: Take your Delmonico steaks out of the fridge about 30 minutes before cooking. This helps them come to room temperature, ensuring a more even cook.
  2. Seasoning Time: Sprinkle salt and black pepper generously on both sides of the steaks. If you're feeling fancy, use your favorite steak seasoning blend for an extra kick.
  3. Preheat the Pan: Heat olive oil in a cast-iron skillet over medium-high heat. You want it hot but not smoking.
  4. Sear the Steaks: Place the steaks in the hot skillet and let them sizzle for 2-3 minutes on each side, until they develop a beautiful crust. Don't forget the edges – we want perfection all around!
  5. Aromatics Ahoy: Add smashed garlic cloves and rosemary sprigs to the skillet. Tilt the pan slightly and baste the steaks with the flavored oil using a spoon.
  6. Buttery Bliss: Drop in the butter and let it melt into the pan. This step adds a glorious richness to your steaks.
  7. Finish in Style: Spoon the melted butter over the steaks and let them cook for an additional 2-3 minutes per side, or until they reach your desired level of doneness.
  8. Rest and Serve: Remove the steaks from the pan, let them rest for 5 minutes, and then serve. This resting period allows the juices to redistribute, resulting in an extra juicy bite.

Nutrition Advantages:

  • High-quality protein source
  • Rich in iron, zinc, and B vitamins
  • Healthy fats from olive oil and butter
  • Low in carbs

Dietary Alternatives:

Low-Sodium: Adjust salt levels to suit your preferences.

Garlic-Free: Skip the garlic for a milder flavor.

Tips for Steak Nirvana:

  • Experiment with different herbs like thyme or sage.
  • For a smoky flavor, try grilling the Delmonico steaks instead of pan-searing.
  • Serve with a side of garlic mashed potatoes or a crisp green salad.

There you have it, meat maestros – a Delmonico steak masterpiece that’s sure to make your taste buds dance. Now, fire up that skillet and let the steak magic unfold!

 

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