How to cook chicken sausage – The recipe

How to cook chicken sausage - The recipe
5/5
Prep. time:
60 min
Difficulty:
medium
Amount:
1 dishes
Cosher:
fleshy

Homemade chicken sausage is a flavorful and versatile option for any meal. Whether you’re serving it up for breakfast, adding it to pasta dishes, or grilling it for dinner, this recipe offers a delicious blend of spices and lean chicken meat. With a bit of effort, you can enjoy the freshest chicken sausage right from your own kitchen.

How to cook chicken sausage - Ingredients:

  • · 500g ground chicken
  • · 1 teaspoon salt
  • · 1/2 teaspoon black pepper
  • · 1 teaspoon paprika
  • · 1/2 teaspoon dried thyme
  • · 1/2 teaspoon dried sage
  • · 1/4 teaspoon garlic powder
  • · 1/4 teaspoon onion powder
  • · 1/4 teaspoon red pepper flakes (optional for heat)
  • · Natural sausage casings (optional for casing)

How to prepare Chicken Sausage - The Steps:

  1. If using sausage casings, prepare them according to package instructions.
  2. Form the seasoned ground chicken mixture into sausage shapes, either by hand or using a sausage stuffer.
  3. If using casings, carefully fill them with the ground chicken mixture, leaving room for twisting or tying off the ends.
  4. Once formed, refrigerate the sausages for at least 30 minutes to allow the flavors to meld.
  5. Cook the sausages according to your preference - they can be grilled, pan-fried, or baked until cooked through.
  6. Serve hot and enjoy your homemade chicken sausage!

Nutritional advantages

  • Lean protein source
  • Customizable spice blend to control sodium content
  • Lower in fat compared to traditional pork sausages

Alternative ingredients

  • Vegan version: Substitute ground chicken with plant-based ground meat alternative.
  • Gluten-free: Ensure all spices are certified gluten-free.

Possible addons or upgrades

  • Experiment with different spice blends to customize the flavor profile.
  • Add diced vegetables like bell peppers or onions for added texture and flavor.
  • Incorporate fresh herbs like parsley or basil for a burst of freshness.
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