How long to prepare Canadian Bacon Recipe: Approximately 60 minutes.
Canadian bacon, also known as back bacon or peameal bacon, is a flavorful and versatile meat that can be enjoyed in various dishes, from breakfast classics to sandwiches and salads. This recipe will guide you through making your own delicious Canadian bacon at home, so you can enjoy its savory goodness anytime you like.
For this recipe, you’ll need:
Optional: herbs and spices such as thyme, garlic powder, or smoked paprika for extra flavor
If you’re looking for alternative ingredients, you can use turkey breast or chicken breast instead of pork loin for a leaner option. For a vegan version, you can use firm tofu or seitan seasoned with smoked salt and paprika to mimic the flavor of Canadian bacon.
Homemade Canadian bacon allows you to control the ingredients and avoid any unnecessary additives or preservatives often found in store-bought versions. It’s a lean source of protein and provides essential nutrients like iron, zinc, and B vitamins.
You can customize the flavor of your Canadian bacon by experimenting with different herbs and spices in the curing mixture. Try adding smoked paprika, maple syrup, or mustard seeds for a unique twist. You can also smoke the cured pork loin for added depth of flavor.