How Long to Bake Cookies at 350? [Deliciously Simple!]

How Long to Bake Cookies at 350
Prep. time:
30 min
24 dishes

The Perfect Guide to Baking Cookies at 350: Deliciously Simple

Imagine the aroma of freshly baked cookies wafting through your kitchen, filling your home with warmth and sweetness.

The anticipation builds as you pull the tray from the oven, each cookie perfectly golden and slightly chewy in the center. Baking cookies at 350°F is a tried-and-true method that ensures a delightful texture and flavor. Let’s embark on this baking adventure together!

Preparation Time: Your Path to Cookie Perfection

  • Preparation Time: 15 minutes
  • Baking Time: 10-12 minutes
  • Cooling Time: 5 minutes

Total: 30-32 minutes

This recipe is suitable for about 24 cookies and is categorized as easy to prepare.

Ingredients: The Necessary Ingredients (Possible in All Kinds of Variations)

To bake these delightful cookies, you’ll need:

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 tsp salt
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Alternative Ingredients:

  • Vegan Version: Replace butter with vegan margarine, eggs with flax eggs, and chocolate chips with dairy-free alternatives.
  • Gluten-Free Version: Use a gluten-free flour blend.
  • Low-Sugar Version: Substitute granulated sugar and brown sugar with a sugar substitute like stevia or erythritol.

Steps of Preparation: The Steps of Preparation (Possible in All Kinds of Variations)

Let’s get started on baking these mouthwatering cookies.

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a small bowl, whisk together the flour and baking soda.
  3. In a large bowl, beat the butter and sugars until light and fluffy.
  4. Add the salt, vanilla, and eggs, one at a time, beating until well mixed.
  5. Gradually add the flour mixture, beating until combined.
  6. Stir in the chocolate chips.
  7. Drop dough by rounded tablespoons onto the prepared baking sheets.
  8. Bake until cookies are golden around the edges but still soft in the center, 10 to 12 minutes.
  9. Remove from the oven and let cool on baking sheets for 5 minutes.
  10. Transfer cookies to a wire rack to cool completely.

Nutritional Benefits: The Perks of Homemade Cookies

  • Control Over Ingredients: Homemade cookies allow you to choose high-quality ingredients and avoid preservatives.
  • Moderation in Sugar: You can adjust the sugar content to suit your dietary needs.
  • Source of Energy: Provides a quick source of energy, thanks to the carbohydrates in the flour and sugar.
  • Mood Booster: The act of baking and enjoying cookies can improve mood and reduce stress.
  • Customizable: Adaptable to various dietary needs and preferences.

Possible Additions or Upgrades: Enhancing Your Cookies

Enhance your cookies with these tasty additions:

  • Nuts: Add chopped walnuts, pecans, or almonds for a crunchy texture.
  • Dried Fruits: Incorporate dried cranberries, raisins, or cherries for a chewy twist.
  • Spices: Sprinkle in cinnamon, nutmeg, or cardamom for a warm, spicy flavor.
  • Stuffed: Place a small piece of chocolate or a dollop of peanut butter in the center of each cookie before baking.
  • Decorations: Top with a pinch of sea salt or colorful sprinkles for a festive touch.

Questions and Answers: Frequently Asked Queries

How do I know when the cookies are done?

They should be golden around the edges but still soft in the center. They will firm up as they cool.

Can I bake cookies in an air fryer?

Yes, cook at 325°F for about 7-9 minutes, checking for doneness.

What if I don’t have parchment paper?

You can lightly grease the baking sheets with butter or use a silicone baking mat.

Can I prepare the dough in advance?

Yes, you can refrigerate the dough for up to 72 hours or freeze it for up to 3 months.

How do I store leftover cookies?

Store in an airtight container at room temperature for up to a week or freeze for up to 3 months.

Can I use different types of chocolate?

Absolutely, try dark chocolate, white chocolate, or a mix of your favorites.

What if I don’t have a mixer?

You can mix the ingredients by hand with a wooden spoon; just make sure to blend thoroughly.

Can I make larger or smaller cookies?

Yes, adjust the baking time accordingly. Larger cookies may need an extra minute or two, while smaller ones may need less time.

Do I need to chill the dough before baking?

It’s optional, but chilling can help prevent the cookies from spreading too much.

How do I make the cookies chewier?

Use more brown sugar than granulated sugar and ensure not to overbake.

Encourage Sharing: Spread the Cookie Love!

From my experience, these cookies have always brought joy to family meals and gatherings. Their delightful flavor and perfect texture make them a hit every time. I encourage you to share this recipe on your social media and with friends. Let’s spread the love for delicious homemade cookies!

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