How to cook hot pocket & how long to cook hot pocket – All you need to know

Hot pockets
Prep. time:
60 min

Hot pockets are a quintessential comfort food, perfect for a quick snack or a satisfying meal.

This recipe yields delicious hot pockets with a crispy exterior and a flavorful, gooey interior.

It takes approximately 45 minutes to prepare and cook these savory treats.

How to Prepare Hot Pockets – The Ingredients

For the dough:

  • 300g all-purpose flour
  • 1 teaspoon salt
  • 150ml warm water
  • 1 tablespoon olive oil

For the filling:

  • 200g shredded mozzarella cheese
  • 100g sliced pepperoni
  • 1/2 cup marinara sauce
  • Optional: diced vegetables (such as bell peppers, onions, mushrooms)
  • Alternative Ingredients:
  • For a vegan version, substitute the cheese and pepperoni with dairy-free alternatives and load up on your favorite veggies. For a gluten-free
  • option, use gluten-free flour for the dough.

How to Prepare Hot Pockets – The Steps

  1. In a mixing bowl, combine the flour and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
  2. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Then, divide it into 4 equal portions and roll each portion into a ball.
  3. Roll out each dough ball into a rectangle, approximately 20cm x 30cm in size.
  4. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  5. Spread marinara sauce on one half of each dough rectangle, leaving a border around the edges.
  6. Layer the shredded mozzarella, pepperoni slices, and any additional toppings on top of the marinara sauce.
  7. Fold the dough over the filling to create a pocket, then use a fork to crimp the edges and seal the hot pockets shut.
  8. Place the hot pockets on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
  9. Allow the hot pockets to cool slightly before serving. Enjoy them warm with extra marinara sauce for dipping, if desired.

Nutritional Advantages

Hot pockets can be a convenient way to incorporate protein, calcium, and vegetables into your diet. However, they can also be high in calories, sodium, and saturated fat depending on the ingredients used. Opting for lean protein, whole grain dough, and plenty of veggies can boost the nutritional value of this dish.

Addons or Upgrades

Experiment with different fillings and flavors to customize your hot pockets. Try using cooked chicken, ham, or sausage instead of pepperoni, and add your favorite herbs and spices for extra flavor. You can also brush the hot pockets with melted butter and sprinkle them with garlic powder or Parmesan cheese before baking for an extra indulgent touch.


Q: Can I make hot pockets ahead of time and freeze them?
A: Yes, you can assemble the hot pockets and freeze them before baking. When ready to eat, simply bake them from frozen, adding a few extra minutes to the baking time.

Q: Can I use store-bought dough for this recipe?
A: Absolutely! Store-bought pizza dough or puff pastry can be used as a time-saving alternative to homemade dough.

Q: Can I reheat leftover hot pockets?
A: Yes, leftover hot pockets can be reheated in the oven or microwave until warmed through. Just be careful not to overheat them, as the dough can become tough.


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