The Ultimate Homemade Nutella Pizza: A Dessert Dream Come True

Homemade Nutella Pizza
5/5
Prep. time:
60 min
Difficulty:
easy
Amount:
8 dishes
Cosher:
milky

Imagine this: a warm, golden crust, crispy on the outside yet soft and chewy on the inside, smothered in a rich, velvety layer of Nutella that melts into every bite. Topped with fresh strawberries, bananas, or a sprinkle of crunchy hazelnuts, this homemade Nutella pizza is pure indulgence. Whether you’re making it for a special occasion, a fun weekend treat, or just to satisfy your chocolate cravings, this recipe is guaranteed to be a showstopper.

Preparation Time

  • Total time: 1 hour
  • Preparation: 15 minutes
  • Resting time for dough (if making from scratch): 30 minutes
  • Baking time: 10-12 minutes
  • Assembly: 5 minutes
  • Servings: 6-8 slices
  • Difficulty: Easy

The Necessary Ingredients (Possible in All Kinds of Variations)

To make this heavenly dessert pizza, you’ll need a few simple ingredients. You can use store-bought pizza dough for convenience or make your own from scratch for that authentic homemade touch.

For the Dough (if making from scratch):

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • ½ teaspoon salt
  • ¾ cup warm water
  • 1 tablespoon sugar
  • 1 tablespoon olive oil

For the Toppings:

  • 1 cup Nutella (or any chocolate-hazelnut spread)
  • ½ cup sliced strawberries
  • ½ cup sliced bananas
  • ¼ cup chopped hazelnuts (optional)
  • 1 tablespoon powdered sugar (for dusting)
  • ½ teaspoon cinnamon (optional)
  • ¼ cup mini marshmallows (for an extra gooey effect)
  • ¼ cup white or dark chocolate chips (for extra decadence)

Alternative Variations:

  • Gluten-free: Use a gluten-free pizza dough mix.
  • Vegan: Use dairy-free chocolate spread and a vegan pizza crust.
  • Extra Crunch: Add crushed cookies like Oreos or graham crackers.

The Steps of Preparation (Possible in All Kinds of Variations)

The beauty of this dessert pizza is how simple it is to make. Whether you’re baking it in an oven, air fryer, or even on a grill, every method ensures a deliciously crispy base with a warm, chocolatey topping.

  1. Preheat your oven to 475°F (245°C). If using an air fryer, set it to 375°F (190°C). If grilling, preheat to medium heat.
  2. Prepare the dough by mixing flour, yeast, salt, sugar, and warm water in a bowl. Add olive oil and knead until smooth. Let it rest for 30 minutes. (Skip this step if using store-bought dough.)
  3. Roll out the dough on a floured surface to form a 10-12 inch circle.
  4. Transfer to a baking sheet or pizza stone, lightly dusted with flour or cornmeal.
  5. Bake the crust for 8-10 minutes, until lightly golden and crisp. If using an air fryer, bake for about 7 minutes. On a grill, cook for 5 minutes per side.
  6. Remove from the oven and immediately spread Nutella evenly over the warm crust. The heat will help it melt and spread smoothly.
  7. Arrange your toppings, adding sliced strawberries, bananas, hazelnuts, marshmallows, or chocolate chips.
  8. Return to the oven for an additional 2 minutes to slightly warm the toppings and make the marshmallows gooey (optional).
  9. Dust with powdered sugar and cinnamon, then slice and serve warm.
  10. Enjoy immediately for the best taste and texture!

Nutritional Benefits

Yes, this is a dessert, but it has some great ingredients that provide a touch of nutrition!

  • Hazelnuts are packed with healthy fats and antioxidants.
  • Strawberries provide vitamin C and fiber.
  • Bananas offer potassium and natural sweetness.
  • Dark chocolate chips (if used) contain antioxidants and help boost mood.

Possible Additions or Upgrades

Want to take this dessert pizza to the next level? Try these creative ideas:

  • Drizzle caramel or honey for extra sweetness.
  • Top with a scoop of vanilla ice cream for a hot-and-cold contrast.
  • Add shredded coconut for a tropical twist.
  • Use peanut butter or almond butter instead of Nutella.
  • Sprinkle crushed candy bars for a fun, indulgent treat.
  • Make it s’mores style by adding graham crackers and roasting the marshmallows.

Frequently Asked Questions

Can I make this ahead of time?
Yes! You can bake the crust in advance and add Nutella and toppings just before serving.

Can I use store-bought pizza dough?
Absolutely! Store-bought dough works just as well and saves time.

What’s the best way to reheat leftovers?
Warm slices in the oven at 300°F (150°C) for 5 minutes or use an air fryer for a crispier crust.

Can I make this in a skillet?
Yes! Cook the dough in a greased skillet on medium heat for about 5 minutes per side before adding Nutella and toppings.

Can I make this with white chocolate instead?
Definitely! White chocolate spread or melted white chocolate works beautifully.

What fruits pair well with Nutella on a pizza?
Strawberries, bananas, raspberries, blueberries, and even pears are delicious!

Can I make a mini version?
Yes! Roll out smaller portions of dough for personal-sized Nutella pizzas.

Can I freeze this dessert?
The baked crust can be frozen, but it’s best to add Nutella and toppings fresh.

What if I don’t have Nutella?
Use any chocolate spread, peanut butter, or even melted chocolate.

How can I make this healthier?
Use whole wheat dough, sugar-free chocolate spread, and fresh fruit.

This homemade Nutella pizza is a guaranteed crowd-pleaser, perfect for family gatherings, date nights, or just a treat-yourself moment. If you loved this recipe, share it with friends and family—or better yet, make it together! Enjoy every chocolatey bite!

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