If you’ve ever tried the crispy, golden pita chips from Cava and wished you could have them at home, you’re in luck!
This easy recipe will show you how to make your own Cava-inspired pita chips that are perfectly crunchy, flavorful, and great for dipping.
Whether you’re snacking on them alone, pairing them with hummus, or adding them to a charcuterie board, these homemade pita chips will satisfy your craving for something crunchy and delicious.
Preparation time
- Total time: 20 minutes
- Preparation: 5 minutes
- Cooking: 15 minutes
Serves
4-6 people
Difficulty
Easy
Let’s start turning simple pita bread into the best homemade pita chips you’ve ever tasted!
Ingredients
- 4-5 large pita bread rounds
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: a sprinkle of za’atar or cumin for extra flavor
Alternative Ingredients
- Gluten-Free: Use gluten-free pita bread.
- Low-Fat Version: Substitute olive oil with a light cooking spray.
- Herb Lovers: Add extra herbs like dried basil, thyme, or rosemary for an herby flavor.
- Spicy Twist: Sprinkle cayenne pepper or red pepper flakes for some heat.
Ready to get started? Let’s make these chips perfectly crispy!
Steps
The Steps of Preparation (Possible in All Kinds of Variations)
These pita chips are simple to make and bake up beautifully in just a few minutes.
- Preheat your oven to 375°F (190°C).
- Cut each pita bread round into 8 triangles using a knife or pizza cutter. You can separate the layers if you prefer thinner chips.
- In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, oregano, salt, and black pepper until well combined.
- Place the pita triangles in a large mixing bowl and drizzle the seasoned olive oil mixture over them.
- Toss the pita triangles gently until they’re evenly coated with the oil and spices.
- Arrange the pita triangles in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the chips are golden and crispy. Flip them halfway through baking to ensure even crisping.
- Keep an eye on them during the last few minutes to prevent burning.
- Remove the pita chips from the oven and let them cool for a few minutes on the baking sheet.
- Sprinkle with a bit of extra salt or seasoning if desired.
- Serve with your favorite dip like hummus, tzatziki, or feta dip, and enjoy!
The smell of these baking in the oven is absolutely irresistible – you’ll be eager to try one as soon as they’re done!
Nutritional Benefits
The Nutritional Benefits of This Recipe
- Whole Grains: Pita bread is a good source of whole grains, providing fiber and complex carbs.
- Healthy Fats: Olive oil offers heart-healthy monounsaturated fats.
- Low in Calories: These homemade pita chips are a healthier alternative to store-bought versions.
- Customizable: You control the amount of salt and seasoning, making them as healthy as you want.
If you want to elevate these chips even more, here are some suggestions!
Possible Additions or Upgrades
- Cheesy Pita Chips: Sprinkle grated Parmesan cheese on top before baking.
- Herb-Infused Olive Oil: Infuse your olive oil with fresh herbs like rosemary or thyme for added flavor.
- Sweet Pita Chips: Swap the savory spices with cinnamon and sugar for a sweet version.
- Nutty Addition: Add sesame seeds or poppy seeds on top for extra crunch.
- Garlic Lover’s Twist: Rub a fresh garlic clove over the chips as soon as they come out of the oven for intense flavor.
These upgrades will add even more excitement to your pita chips!
Questions & Answers
Frequently Asked Questions
Can I make these chips ahead of time?
Yes, they store well in an airtight container for up to a week.
How can I make them extra crispy?
Make sure to separate the pita layers for thinner chips, and bake them a little longer if needed.
Can I use flavored pita bread?
Absolutely! Flavored pita bread adds extra taste to your chips.
Can I fry them instead of baking?
Yes, you can fry them in hot oil until crispy, but baking is healthier.
Are these chips vegan?
Yes, as long as your pita bread and seasonings are vegan-friendly.
Can I add cheese to them?
Yes, sprinkle grated cheese before baking for a cheesy flavor.
Can I use naan bread instead of pita?
Definitely! Naan will work just as well, but the chips may be slightly thicker.
How do I prevent them from burning?
Keep a close eye on them while baking, as they can burn quickly.
Can I use coconut oil instead of olive oil?
Yes, but coconut oil will give the chips a slightly sweeter taste.
What dips go well with these chips?
Hummus, tzatziki, guacamole, salsa, or any dip you love!
Enjoy these Cava-inspired pita chips, and don’t forget to share this recipe with friends who love a good crunchy snack!
