Herbed Challah with Everything Bagel Seasoning: A Flavorful Twist on a Classic Bread

Challah is a traditional Jewish bread, known for its soft, fluffy texture and beautiful braided appearance.

This herbed version takes the classic challah and adds fresh herbs for an aromatic flavor, with a topping of everything bagel seasoning for a savory crunch.

It’s perfect for Shabbat, holidays, or any special occasion where you want to impress with homemade bread.

Preparation Time

• Total Time: 3 hours 30 minutes (including rising time)
• Active Time: 30 minutes
• Rising Time: 2 hours
• Baking Time: 30-35 minutes
• Difficulty: Medium
• Servings: 1 large loaf or 2 smaller loaves

Ingredients

The Necessary Ingredients (Possible in All Kinds of Variations)

For the Dough:

• All-Purpose Flour: 4 cups
• Active Dry Yeast: 1 packet (2 1/4 teaspoons)
• Warm Water: 1 cup (about 110°F)
• Sugar: 1/4 cup
• Salt: 1 1/2 teaspoons
• Olive Oil: 1/4 cup
• Eggs: 2 large (plus 1 for egg wash)
• Fresh Herbs: 1/4 cup chopped (such as rosemary, thyme, parsley, or dill)

For the Topping:

• Everything Bagel Seasoning: 2-3 tablespoons
• Egg Wash: 1 egg, beaten with 1 tablespoon of water

Alternative Ingredients:

• Gluten-Free: Use a gluten-free flour blend that works well for yeast breads.
• Vegan: Use a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) in place of eggs, and brush with plant-based milk instead of egg wash.
• Herb Variations: Experiment with different herbs like basil, oregano, or chives.

Steps of Preparation

The Steps of Preparation (Possible in All Kinds of Variations)

Making herbed challah with everything bagel seasoning involves a few steps, but the result is a beautiful and flavorful bread that’s worth the effort. Here’s how to do it:

1. Prepare the Dough:

• In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes, until the mixture becomes frothy.
• Add the olive oil, eggs, chopped fresh herbs, salt, and 3 1/2 cups of flour. Mix until a shaggy dough forms.
• Turn the dough out onto a floured surface and knead, gradually adding the remaining flour as needed, until the dough is smooth and elastic, about 8-10 minutes.

2. Let the Dough Rise:

• Place the dough in a lightly oiled bowl, turning it once to coat the top. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.

3. Shape the Challah:

• Punch down the risen dough and turn it out onto a floured surface. Divide the dough into three equal pieces if making one large loaf, or six pieces for two smaller loaves.
• Roll each piece into a long rope, about 16 inches long. Braid the ropes together, pinching the ends to seal. Transfer the braided loaf (or loaves) to a parchment-lined baking sheet.

4. Second Rise:

• Cover the braided challah with a towel and let it rise again for about 30-45 minutes, until puffy.

5. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

6. Add the Topping:

• Brush the risen challah with the egg wash, making sure to coat all the exposed surfaces. Sprinkle generously with everything bagel seasoning.

7. Bake:

• Bake the challah in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If it browns too quickly, tent it with foil for the last 10 minutes of baking.

8. Cool and Serve:

• Let the challah cool on a wire rack before slicing. Serve it warm or at room temperature, and enjoy with butter, cream cheese, or your favorite toppings.

Nutritional Benefits

Herbed challah with everything bagel seasoning offers the comfort of homemade bread with added flavor and nutrients:

• Protein: Eggs and flour provide protein, essential for muscle repair and overall health.
• Fiber: Whole herbs add fiber and additional nutrients, such as vitamins A and C.
• Healthy Fats: Olive oil contributes heart-healthy monounsaturated fats.
• Antioxidants: Fresh herbs are rich in antioxidants, which support overall health.

Possible Additions or Upgrades

• Cheese: Sprinkle some grated Parmesan or cheddar over the top before baking for a cheesy twist.
• Sweet Option: Swap out the herbs for a touch of cinnamon and raisins for a sweeter challah version.
• Seeds: Add sesame or poppy seeds to the dough for extra texture and flavor.
• Garlic: Incorporate roasted garlic into the dough for an added depth of flavor.

Frequently Asked Questions

Can I make this challah dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Let it come to room temperature before shaping and baking.

How do I store leftover challah?

Store leftover challah in an airtight container or bag at room temperature for up to 3 days. You can also freeze challah for up to 3 months. Thaw and reheat before serving.

Can I make this recipe without herbs?

Yes, you can omit the herbs for a more traditional challah flavor, or try other additions like garlic or sun-dried tomatoes.

How do I keep the challah soft?

To keep challah soft, avoid overbaking, and store it in an airtight container once it’s cooled. You can also brush the loaf with a bit of melted butter after baking to keep it moist.

Can I use a stand mixer to knead the dough?

Yes, a stand mixer with a dough hook can be used to knead the dough. Mix on medium speed for about 5-7 minutes, until the dough is smooth and elastic.

What is everything bagel seasoning made of?

Everything bagel seasoning typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt. You can make your own or use a store-bought version.

Can I make challah without eggs?

Yes, for an egg-free version, use a flaxseed meal mixture or applesauce as a substitute. The texture will be slightly different, but it will still be delicious.

What can I serve with challah?

Challah pairs beautifully with soups, stews, or as part of a sandwich. It’s also delicious with honey or jam for a sweet treat.

Can I braid challah differently?

Yes, challah can be braided in various ways, from a simple three-strand braid to a more intricate six-strand braid. Experiment with different braiding techniques for a unique look.

How do I know when the challah is done?

Challah is done when it’s golden brown and sounds hollow when tapped on the bottom. An internal temperature of about 190°F (88°C) is also a good indicator of doneness.

Enjoy this flavorful herbed challah with everything bagel seasoning, and don’t forget to share this unique and delicious recipe with friends and family! It’s a bread that’s sure to impress at any meal or celebration.