Hearty Homemade Chili Recipe

Chili
5/5
Prep. time:
40 min
Difficulty:
easy
Amount:
8 dishes
Cosher:
fleshy

Origin: Chili, a spicy stew-like dish, has deep roots in Texan and Mexican cuisine. It’s believed to have originated in the 19th century, where it was commonly prepared by cowboys and settlers on the American frontier. Over time, chili has evolved into a beloved comfort food enjoyed throughout the United States and beyond. With its rich flavor and customizable ingredients, chili has become a staple dish for gatherings, tailgates, and cozy nights at home.

Yield and Difficulty:

  • This recipe serves 6-8.
  • Difficulty Level: Easy

Ingredients for making Hearty Homemade Chili

  • · 1 tablespoon olive oil
  • · 1 onion, diced
  • · 3 cloves garlic, minced
  • · 1 bell pepper, diced
  • · 1 jalapeño pepper, diced (optional for extra heat)
  • · 1 pound ground beef or turkey
  • · 1 can (14.5 oz) diced tomatoes
  • · 1 can (15 oz) kidney beans, drained and rinsed
  • · 1 can (15 oz) black beans, drained and rinsed
  • · 2 cups beef or vegetable broth
  • · 2 tablespoons chili powder
  • · 1 teaspoon ground cumin
  • · 1 teaspoon paprika
  • · Salt and pepper to taste
  • · Optional toppings: shredded cheese, sour cream, sliced green onions, chopped cilantro, diced avocado

How to Make Homemade Chili - Step by step Instructions:

  1. Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion, minced garlic, diced bell pepper, and diced jalapeño pepper (if using). Sauté for 5-7 minutes until the vegetables are softened.
  2. Brown Meat: Add ground beef or turkey to the pot, breaking it apart with a spoon. Cook until browned and no longer pink, stirring occasionally.
  3. Add Tomatoes and Beans: Stir in diced tomatoes (with their juices), drained and rinsed kidney beans, and drained and rinsed black beans. Mix well to combine.
  4. Season Chili: Pour in beef or vegetable broth to the pot. Add chili powder, ground cumin, paprika, salt, and pepper. Stir to combine all ingredients thoroughly.
  5. Simmer: Bring the chili to a simmer over medium heat. Reduce the heat to low, cover, and let it simmer for at least 30 minutes to allow the flavors to meld together. For even more flavor, let it simmer for up to 1-2 hours, stirring occasionally.
  6. Adjust Seasoning: Taste the chili and adjust the seasoning as needed. Add more chili powder, cumin, salt, or pepper to suit your taste preferences.
  7. Serve: Ladle the chili into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, sliced green onions, chopped cilantro, or diced avocado. Serve hot and enjoy the comforting warmth of homemade chili!

Nutritional Advantages

  • Chili is a protein-packed dish thanks to the ground beef or turkey and beans, making it a satisfying and filling meal.
  • Tomatoes provide essential vitamins and minerals, including vitamin C and potassium.
  • Beans are an excellent source of fiber, which can aid in digestion and promote a feeling of fullness.

Recipe Alternatives for Dietary Restrictions:

  • For a vegetarian option, omit the ground meat and add extra beans or diced tofu for protein.
  • To make the chili gluten-free, ensure all canned ingredients and broth are labeled gluten-free, and substitute the optional toppings with gluten-free alternatives.

Tips for Enhancing the Recipe

  • For extra depth of flavor, add a tablespoon of cocoa powder or a square of dark chocolate to the chili.
  • Experiment with different types of beans such as pinto beans, white beans, or chickpeas for variety.
  • If you prefer a thicker chili, let it simmer uncovered for longer to allow some of the liquid to evaporate.
  • Freeze leftovers in individual portions for quick and convenient meals later on. Just thaw and reheat on the stove or in the microwave when ready to enjoy.

Get ready to warm up with our hearty homemade chili recipe. Packed with savory ground beef, beans, tomatoes, and a blend of spices, this comforting dish is perfect for chilly nights or game day gatherings. Whether simmered on the stovetop, cooked in a slow cooker, or prepared in an Instant Pot, our chili is sure to satisfy your cravings and become a family favorite. Serve it with your favorite toppings like shredded cheese, sour cream, and diced onions for a deliciously satisfying meal.

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