Grandma Old Fashioned Sweet Potato Pie Recipe (Addictive!)

Grandma Old Fashioned Sweet Potato Pie Recipe
Prep. time:
180 min
10 dishes

R U Ready for This? Grandma’s Secret Old-Fashioned Sweet Potato Pie Recipe That Will Make Your Taste Buds Dance!

Picture this: a warm, golden-brown sweet potato pie fresh out of the oven, its aroma wafting through the kitchen and making your mouth water. Now imagine biting into a slice of this heavenly dessert, the creamy, spiced filling melting on your tongue as the flaky crust crumbles delightfully with each bite. That’s the magic of our grandma’s old-fashioned sweet potato pie recipe, a true Southern classic that has been passed down through generations and never fails to impress.

Preparation Time: 30 minutes hands-on, 1 hour baking. Serves 8-10. Difficulty: Easy.

  • Making the crust: 15 minutes
  • Preparing the filling: 15 minutes
  • Baking time: 1 hour
  • Cooling time: 2-3 hours

Essential Ingredients for Grandma’s Sweet Potato Pie

The key to this beloved family recipe is using simple, wholesome ingredients that let the natural sweetness and flavor of the sweet potatoes shine through. Here’s what you’ll need:

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and diced
  • 3-4 tablespoons ice water

For the filling:

  • 2 pounds sweet potatoes, peeled and cubed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup evaporated milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

To make this recipe gluten-free, simply substitute the all-purpose flour with your favorite gluten-free flour blend. And for a vegan version, use vegan butter and replace the evaporated milk with coconut cream and the eggs with 1/2 cup of unsweetened applesauce.

Step-by-Step Guide to Sweet Potato Pie Perfection

Now that you have your ingredients ready, it’s time to create some sweet potato magic! Just follow these simple steps:

  1. In a large bowl, whisk together the flour and salt for the crust. Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
  2. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  3. Meanwhile, place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer until tender, about 15-20 minutes. Drain and let cool slightly.
  4. Preheat your oven to 375°F (190°C). Roll out the chilled pie dough and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
  5. In a large bowl, mash the cooked sweet potatoes until smooth. Add the softened butter, sugar, evaporated milk, eggs, spices, salt, and vanilla. Mix until well combined.
  6. Pour the filling into the prepared pie crust and smooth the top with a spatula.
  7. Bake for 55-60 minutes, or until a knife inserted near the center comes out clean. If the edges begin to brown too quickly, cover them with aluminum foil.
  8. Remove from the oven and let cool completely on a wire rack, about 2-3 hours, before slicing and serving.

Pro tip: for an extra-smooth filling, run the mashed sweet potatoes through a food processor or blender before mixing with the other ingredients!

Health Benefits of Sweet Potato Pie

Not only is this pie absolutely delicious, but it also offers a variety of nutritional perks. Here are a few reasons to feel good about indulging:

  • Sweet potatoes are an excellent source of vitamin A, which supports healthy vision and immune function
  • The cinnamon, nutmeg, and ginger in the filling offer anti-inflammatory and antioxidant properties
  • Using evaporated milk instead of heavy cream reduces the overall fat content
  • The homemade crust contains less sugar and preservatives than store-bought versions

Want to take your sweet potato pie game to the next level? Try these tasty twists:

  • Top with a layer of toasted marshmallows for a fun, s’mores-inspired treat
  • Swirl in some softened cream cheese for a tangy, creamy variation
  • Drizzle with a bourbon caramel sauce for an adults-only indulgence
  • Sprinkle chopped pecans or walnuts over the top for added crunch

Frequently Asked Sweet Potato Pie Questions

Can I make this pie ahead of time? Yes! Sweet potato pie is a great make-ahead dessert. You can prepare the pie up to 2 days in advance and store it, covered, in the refrigerator. Just be sure to let it come to room temperature before serving for the best flavor and texture.

How do I know when the pie is done baking? The easiest way to test for doneness is to insert a knife or toothpick near the center of the pie. If it comes out clean or with just a few moist crumbs, the pie is ready. The center may still jiggle slightly, but it will continue to set as it cools.

Can I use canned sweet potatoes instead of fresh? While fresh sweet potatoes are ideal for the best flavor and texture, you can use canned sweet potatoes in a pinch. Just be sure to drain them well and mash them thoroughly before mixing with the other ingredients.

Do I need to pre-bake the crust? No, this recipe does not require pre-baking the crust. The filling is wet enough to keep the bottom crust from becoming soggy, and the edges will brown nicely during the baking process. However, if you prefer a crispier crust, you can pre-bake it for 10-15 minutes before adding the filling.

How should I store leftover pie? Leftover sweet potato pie should be covered tightly with plastic wrap or aluminum foil and refrigerated. It will keep well for up to 5 days. To reheat, let the pie come to room temperature, then place it in a 350°F (175°C) oven for 10-15 minutes until warmed through.

This sweet potato pie recipe holds a special place in my heart. It always reminds me of childhood holidays spent at my grandma’s house, the warmth of her kitchen, and the love she poured into every dish. Even now, whenever I catch a whiff of those familiar spices, I’m transported back to those precious moments.

Over the years, I’ve made this pie countless times for my own family and friends, and it never fails to bring a smile to their faces. There’s just something about the comforting, old-fashioned flavors that feels like a warm hug from grandma herself.

So go ahead, preheat that oven, and get ready to create some sweet, sweet memories of your own. Trust me, once you taste this pie, you’ll understand why it’s been a family favorite for generations.

If you make this recipe, I’d love to see your creation! Snap a photo and share it on social media with the hashtag #grandmasweetpotatopie. Let’s spread the love and share a slice of nostalgia with the world.

Happy baking, friends!

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