Empanadas in air fryer

There is something truly magical about biting into a crispy, golden pastry, filled with warm, flavorful goodness. The kind of bite that instantly transports you to a bustling street corner in South America, where the air is thick with the scent of sizzling dough and rich, fragrant spices.

Empanadas have been a staple in many cultures for centuries, and now, thanks to the air fryer, they can be made in a way that is both incredibly delicious and lighter than ever.

From my experience, these turn out so perfectly crisp, no one will believe they weren’t deep-fried! The best part? They can be customized to fit any preference – meat-filled, vegetarian, even sweet versions. Once you make them, you’ll never go back to any other method!

Preparation Time

• Total Time: Approximately 45 minutes
• Preparation: 25 minutes
• Cooking: 15-20 minutes
• Resting Time: 5 minutes
• Difficulty: Easy to Medium
• Serves: 4-6 people

The Necessary Ingredients (Possible in All Kinds of Variations)

• 2 cups all-purpose flour (or gluten-free flour for a GF version)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder (for a lighter dough)
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup cold water
• 1 egg, beaten (for sealing and brushing)
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 250g ground beef (or shredded chicken, mushrooms, or lentils for a vegetarian version)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• 1/4 cup chopped green olives (optional but adds amazing depth)
• 1/4 cup diced hard-boiled egg (optional)
• 1/4 cup shredded cheese (cheddar, mozzarella, or dairy-free alternative)

Alternative Ingredients

• Vegan Version: Swap butter for vegan margarine, replace meat with spiced jackfruit or mushrooms, and use plant-based cheese.
• Gluten-Free Version: Use gluten-free flour and ensure all fillings are GF-friendly.
• Dairy-Free Version: Simply omit cheese or use dairy-free alternatives.
• Sweet Version: Fill with apples and cinnamon or dulce de leche instead of savory ingredients!

Before we get to the magic of cooking, let’s prepare everything properly to make the process seamless!

The Steps of Preparation (Possible in All Kinds of Variations)

1. In a large bowl, mix the flour, salt, and baking powder.
2. Add the chilled butter cubes and use your fingers to rub them into the flour until a crumbly texture forms.
3. Slowly pour in the cold water and knead until a smooth dough forms. Wrap it in plastic wrap and let it rest for 15 minutes.
4. Meanwhile, heat olive oil in a pan over medium heat.
5. Sauté the onion until translucent, then add the garlic and cook until fragrant.
6. Stir in the ground beef (or chosen filling) and cook until browned.
7. Season with paprika, cumin, oregano, salt, and black pepper.
8. Remove from heat and mix in olives, hard-boiled egg, and cheese.
9. Roll out the dough on a lightly floured surface to about 3mm thickness.
10. Cut out circles using a round cutter or a small bowl.
11. Place a spoonful of filling in the center of each circle.
12. Brush the edges with beaten egg, fold the dough over, and press the edges with a fork to seal.
13. Preheat the air fryer to 180°C (360°F).
14. Brush each empanada lightly with egg wash.
15. Place in the air fryer basket in a single layer, leaving space between them.
16. Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
17. Let them rest for 5 minutes before serving to allow the flavors to settle.
18. Serve warm with chimichurri sauce, salsa, or your favorite dipping sauce!

Nutritional Benefits

• High in Protein – If using beef or chicken, this dish provides a great source of protein for muscle repair.
• Rich in Fiber – A plant-based filling with lentils or mushrooms boosts fiber for digestive health.
• Low in Oil – Air frying eliminates the need for deep-frying, reducing unhealthy fats.
• Packed with Vitamins – Onions, garlic, and olives offer essential nutrients like Vitamin C and antioxidants.
• Customizable for Dietary Needs – Can be made gluten-free, vegan, or dairy-free.
• Great Source of Healthy Fats – Olive oil and olives contribute heart-healthy monounsaturated fats.

Possible Additions or Upgrades

Want to take these to the next level? Here are some amazing ways to enhance them:

• Add Spiciness – A dash of cayenne or chopped jalapeños for heat lovers.
• Cheese Lovers’ Upgrade – More cheese inside and on top for an extra melty experience.
• Sweet and Savory Twist – Try a mix of meat and dried fruit, like raisins or apricots.
• Dipping Sauce Variety – Serve with guacamole, sour cream, or a zesty yogurt sauce.
• Crunchier Coating – Brush with extra egg wash and sprinkle sesame seeds for extra texture.

Frequently Asked Questions

Can these be made ahead of time?
Yes! They can be assembled and stored in the fridge for up to 24 hours before air frying.

Can they be frozen?
Absolutely! Freeze unbaked empanadas on a tray, then transfer them to a bag. Cook from frozen at 180°C for 18-20 minutes.

What’s the best dipping sauce?
Chimichurri, spicy mayo, or classic salsa work beautifully!

Can I bake them instead of air frying?
Yes! Bake at 200°C (400°F) for about 20 minutes, until golden brown.

Can I make these in a Ninja Foodi or Instant Pot?
Yes! Use the air crisp function at 180°C for 12-15 minutes.

What if I don’t have an egg for sealing?
Water or milk works as a great substitute.

Why is my dough cracking?
It may be too dry; add a teaspoon of water at a time and knead.

Can I use store-bought dough?
Of course! Pre-made pastry dough works just as well.

Can I reheat leftovers?
Yes! Air fry at 160°C (320°F) for 5 minutes, and they’ll be crispy again.

How do I prevent them from getting soggy?
Ensure they aren’t overcrowded in the air fryer, and brush them lightly with oil before cooking.

If you loved this recipe, share it with friends and family on social media! Let’s spread the joy of homemade empanadas together!