Easy Blini (Russian Pancake) That Melt in Your Mouth
Have you ever tasted something so light, so delicate, yet so deeply comforting that you found yourself closing your eyes just to savor the moment a little longer? That’s exactly what happens every time we make these easy, golden, paper-thin Blini. There’s a certain magic in that first bite—a whisper of buttery warmth, a whisper of nostalgia. Whether you spread them with jam, roll them with cream, or crown them with smoked salmon and dill, they always feel like a celebration of the simple things.
I grew up with these pancakes on lazy Sunday mornings. My grandmother used to flip them one by one while humming old Russian tunes, her kitchen warm and alive with the scent of vanilla, milk, and memories. Now, every time we make them, it feels like bringing a little of her spirit back into the room. And trust me: once you try this recipe, it’ll become part of your tradition too.
Preparation Time
Total Time: 40 minutes
Prep Time: 10 minutes
Rest Time (for batter): 15 minutes
Cooking Time: 15 minutes
Servings: 4–5 people
Difficulty Level: Easy
The Necessary Ingredients (Possible in All Kinds of Variations)
2 large eggs
2 tablespoons sugar
1 teaspoon salt
2 cups milk (any milk: whole, almond, oat, soy)
1 cup all-purpose flour (or gluten-free blend for variation)
1 teaspoon vanilla extract
1 tablespoon melted butter (plus more for greasing the pan)
Optional: 1 tablespoon vegetable oil for a thinner texture
Before we start cooking, let’s talk substitutions. Want a vegan version? Replace eggs with 2 tablespoons of flaxseed meal mixed with 6 tablespoons of water. Use plant-based milk and vegan butter or oil.
For gluten-free Blini, a rice flour and cornstarch blend works wonderfully—light, delicate, and slightly crisp at the edges.
Prefer a protein-rich version? Use chickpea flour or add a scoop of unflavored protein powder to the mix.
The Steps of Preparation (Possible in All Kinds of Variations)
Making Blini is about rhythm. It’s almost meditative—the way the batter spreads across the pan, the scent rising, the gentle flip, the stack growing higher. Let’s dive in.
In a large bowl, whisk together eggs, sugar, salt, and vanilla until light and slightly frothy.
Slowly add in the milk, continuing to whisk until smooth.
Gradually add the flour, whisking continuously to avoid lumps.
Stir in the melted butter (and optional oil if using), and let the batter rest for 15 minutes.
Heat a non-stick skillet or crepe pan over medium heat and brush lightly with butter.
Pour about ¼ cup of batter into the pan, swirling quickly to coat the bottom in a thin layer.
Cook for 1–2 minutes until the edges lift and the bottom is golden.
Flip gently with a spatula and cook for another 30–60 seconds.
Transfer to a plate and cover with a clean towel to keep warm.
Repeat with the remaining batter, stacking the Blini as you go.
Alternative Cooking Methods:
Ninja Foodi or Instant Pot (Sauté Mode): Use a ceramic insert pan and cook Blini like on a regular skillet.
Air Fryer: Not ideal for Blini, but you can reheat them at 160°C (320°F) for 2–3 minutes.
Oven: Keep Blini warm in a 90°C (200°F) oven while cooking the rest.
Grill or Plancha: Only for adventurous cooks! Use a flat griddle and keep the heat medium-low.
Microwave: Great for reheating. Cover with a damp towel and heat for 30 seconds.
Nutritional Benefits of This Recipe
Good source of protein – Especially with eggs or plant-based alternatives.
Calcium-rich – Thanks to the milk or dairy-free milk substitutes.
Provides B-vitamins – From the eggs and flour, supporting energy and metabolism.
Low in processed ingredients – Simple, wholesome pantry staples.
Easy to portion-control – Thin and light, ideal for mindful eating.
Versatile for meal balance – Can be filled with sweet or savory proteins, veggies, or fruits.
Low in added sugar – Only a small amount used, and can be omitted.
Customizable for dietary needs – Vegan, gluten-free, and dairy-free adaptations available.
Possible Additions or Upgrades to the Recipe
Now that you’ve mastered the base, let’s explore the playground of possibilities!
Try spreading sweet fillings like fruit preserves, Nutella, lemon curd, or honey.
For savory lovers, fill with cream cheese and smoked salmon, or mushrooms sautéed in garlic and herbs.
Add chopped herbs (dill, chives, parsley) to the batter for an aromatic twist.
Serve with a spoonful of sour cream or Greek yogurt and fresh berries.
Make a dessert stack with layers of mascarpone and strawberry compote.
Stuff with spinach and feta, roll tightly, and bake for a golden crust.
Turn them into mini-rolls and slice for party-ready finger food.
Top with a poached egg and hollandaise for a Russian-style brunch twist.
Questions and Answers About This Recipe
Can I make the batter the night before?
Yes! Just cover and refrigerate. Stir well before using.
Why are my Blini tearing?
The batter might be too thick—add a splash of milk to thin it out.
How do I know when to flip the Blini?
Wait until the edges lift and you can slide a spatula underneath easily.
Can I freeze them?
Absolutely. Stack them with parchment paper between, wrap tightly, and freeze for up to 2 months.
How do I reheat frozen Blini?
Thaw overnight, then warm in a pan or microwave with a damp towel over them.
Is it okay to skip the sugar?
Yes—especially for savory fillings. It won’t affect the texture.
Can I make mini-Blini for appetizers?
Definitely! Use just a tablespoon of batter and cook like silver-dollar pancakes.
Do I need a special pan?
No. Any good non-stick or cast-iron skillet works beautifully.
Can I double the recipe?
Yes, and I often do—it’s perfect for gatherings or meal prep.
Can kids help with this recipe?
They love it! Let them whisk or spread jam inside—just supervise the stove part.
From my experience, these Blini have been part of some of the most joyful breakfasts we’ve had—birthday mornings, snow days, even quiet Tuesdays that suddenly felt special. There’s something so grounding and heartwarming about cooking them slowly, one by one, watching the stack rise with anticipation. I hope this recipe brings that same magic into your home.
If you enjoyed this recipe, please share it on social media and send it to your friends and family. Let’s keep the joy of Blini alive and flipping! 🥞💛
