If you’ve ever wandered the streets of Vietnam, you’ve likely come across vendors selling crispy, flavorful rice paper snacks known as Bánh Tráng Nướng.

Often referred to as “Vietnamese Pizza,” this popular street food is a thin rice paper grilled to perfection, topped with a mix of savory ingredients like eggs, green onions, dried shrimp, and a drizzle of creamy mayonnaise or chili sauce.

The result is a crunchy, flavorful snack that’s incredibly satisfying and easy to make at home.

Perfect for a quick snack or a unique party appetizer, this Vietnamese rice paper snack will surely impress!

Preparation Time

• Total Time: 15 minutes
• Prep Time: 5 minutes
• Cook Time: 10 minutes

Recipe Overview

• Servings: 4 rice paper snacks
• Difficulty: Easy

This recipe is incredibly versatile and can be customized with various toppings to suit your taste. It’s a fun and interactive snack to make, especially for gatherings or family cooking sessions.

Ingredients

The necessary ingredients (possible in all kinds of variations):

• 4 large round rice papers (bánh tráng)
• 2 eggs, beaten
• 1/4 cup green onions, finely chopped
• 1/4 cup dried shrimp, finely chopped
• 1/4 cup cooked ground pork or chicken (optional)
• 2 tablespoons mayonnaise
• 2 tablespoons sriracha or chili sauce
• 1 tablespoon butter or oil (for brushing)
• Salt and pepper to taste

Alternative Ingredients

Vegetarian Version: Omit the dried shrimp and cooked ground meat. Use vegetables like mushrooms, corn, or tofu as toppings.

Vegan Version: Replace the eggs with a vegan egg substitute, and use vegan mayonnaise. Opt for vegetable toppings like sliced mushrooms, bell peppers, and spinach.

Gluten-Free Version: Ensure that all sauces and condiments used are gluten-free. Rice paper is naturally gluten-free, but always check labels to be certain.

With all the ingredients in place, let’s get started on making these delicious and crunchy Vietnamese rice paper snacks!

Steps of Preparation

The steps of preparation (possible in all kinds of variations):

1. Prepare your workstation by setting up a grill, stovetop pan, or flat skillet. Heat to medium-high.
2. Lightly brush one side of each rice paper with butter or oil to help them crisp up during cooking.
3. Place a rice paper onto the grill or skillet, buttered side down. As it heats, it will begin to bubble and curl slightly.
4. Spread a thin layer of beaten egg over the rice paper using a spoon or a brush. Work quickly to evenly distribute the egg before it sets.
5. Sprinkle the toppings evenly over the egg layer: start with the chopped green onions, followed by the dried shrimp and ground meat (if using). Add a pinch of salt and pepper for seasoning.
6. Cook for 1-2 minutes until the egg is fully cooked and the rice paper becomes crisp and golden brown.
7. Drizzle with mayonnaise and sriracha or chili sauce over the toppings for added flavor. Adjust the amount based on your spice preference.
8. Carefully remove the rice paper snack from the grill or skillet using a spatula. Transfer to a cutting board or serving plate.
9. Repeat the process for the remaining rice papers.
10. Serve immediately, cutting each rice paper snack into wedges or leaving them whole. Enjoy them hot and crispy!

These Vietnamese rice paper snacks are best enjoyed fresh off the grill, where the rice paper is at its crispiest and the toppings are warm and flavorful.

Nutritional Benefits

Nutritional Benefits of this Vietnamese Rice Paper Snack:

• High in Protein: Eggs, shrimp, and optional meat provide a good source of protein, essential for muscle repair and growth.
• Low in Calories: Rice paper snacks are low in calories, making them a great option for a light snack.
• Rich in Vitamins and Minerals: Toppings like green onions and vegetables add vitamins A, C, and iron, contributing to overall health.
• Gluten-Free: Rice paper is naturally gluten-free, suitable for those with gluten sensitivities.

Possible Additions or Upgrades

To make your Vietnamese rice paper snacks even more flavorful or to suit your preferences, consider these additions:

• Extra Vegetables: Add thinly sliced bell peppers, mushrooms, or shredded carrots for added color and nutrition.
• Cheese: Sprinkle some shredded cheese over the egg layer for a fusion twist.
• Herbs: Fresh cilantro, Thai basil, or mint can add a burst of fresh flavor.
• Seaweed: A sprinkle of crumbled nori (dried seaweed) adds a savory, umami flavor.
• Sauce Variations: Experiment with different sauces like hoisin, soy sauce, or peanut sauce for unique flavor combinations.

Questions and Answers

Frequently Asked Questions

Can I make these snacks ahead of time?

These rice paper snacks are best enjoyed fresh and crispy. If you must make them ahead of time, store them in a single layer at room temperature and reheat them on a skillet to regain crispness.

How do I store leftovers?

Leftover rice paper snacks can be stored in an airtight container at room temperature for up to 1 day. To re-crisp, place them on a hot skillet for a few seconds.

Can I use other types of rice paper?

Yes, you can use different sizes or types of rice paper, but cooking times may vary slightly. Adjust as needed to achieve the desired crispiness.

What if my rice paper breaks or sticks?

Ensure your grill or skillet is properly heated and lightly oiled to prevent sticking. Work gently when spreading the egg and toppings to avoid tearing the rice paper.

Can I bake these snacks instead of grilling them?

Yes, you can bake them in a preheated oven at 375°F (190°C) for about 5-7 minutes or until crispy. Watch closely to prevent burning.

Is there a way to make these snacks spicier?

Add extra sriracha or chili sauce, or sprinkle some chopped fresh chilies over the toppings for more heat.

What should I serve with these snacks?

These snacks are great on their own but pair well with a side of fresh herbs, pickled vegetables, or a dipping sauce like soy sauce or nuoc cham (Vietnamese dipping sauce).

Can I add other proteins to these snacks?

Absolutely! Try adding cooked bacon, sausage, or shredded chicken for a different protein option.

Is there a vegetarian or vegan version of these snacks?

Yes, simply omit the shrimp and meat. Use vegetables and tofu for a plant-based option, and replace eggs with a vegan egg substitute.

How do I keep the rice paper from curling too much?

Press down lightly with a spatula as the rice paper cooks to prevent excessive curling.

Enjoy these delicious and crispy Vietnamese Rice Paper Snacks, and don’t forget to share the recipe with friends and family!