Looking for a hearty, satisfying meal that combines the creamy goodness of a chicken casserole with the fluffy, cheesy delight of Red Lobster biscuits?
This Chicken Casserole with Red Lobster Biscuit Mix is your answer!
This dish brings together tender pieces of chicken in a rich, savory sauce topped with perfectly baked, cheesy biscuits.
It’s a family favorite that’s sure to become a staple in your dinner rotation. From my experience, this recipe is perfect for weeknight dinners, potlucks, or any time you need a cozy meal that everyone will love. Let’s get cooking!
Preparation Time
- Total Time: 1 hour
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
Serves: 6–8 people
Difficulty: Easy
Now, let’s take a look at the ingredients needed to create this delicious casserole.
Ingredients
The necessary ingredients (possible in all kinds of variations):
- For the Chicken Casserole:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups cooked chicken, shredded or diced (about 2 large chicken breasts)
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- For the Red Lobster Biscuit Topping:
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- 3/4 cup cold water
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Alternative Ingredients
- Gluten-Free Option: Substitute the Red Lobster Biscuit Mix with a gluten-free biscuit mix, and ensure the cream of chicken soup and chicken broth are also gluten-free.
- Low-Fat Option: Use reduced-fat cream of chicken soup, light sour cream, and a smaller amount of cheddar cheese.
- Vegetarian Option: Replace chicken with a can of drained and rinsed chickpeas or a plant-based protein alternative.
Steps of Preparation
The steps of preparation (possible in all kinds of variations):
Before you start preparing the casserole, preheat your oven to 375°F (190°C). This will ensure that your oven is at the perfect temperature when you’re ready to bake.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3–4 minutes until softened.
- Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
- Stir in the shredded or diced chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, sour cream, dried thyme, salt, and pepper. Mix well until all ingredients are combined and heated through.
- Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
- In a medium bowl, prepare the Red Lobster Cheddar Bay Biscuit Mix according to the package instructions, typically mixing with cold water. Stir in the shredded cheddar cheese.
- Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish, covering as much surface area as possible.
- Bake the casserole in the preheated oven for 25–30 minutes, or until the biscuits are golden brown and the casserole is bubbling around the edges.
- While the casserole is baking, combine the melted butter, garlic powder, and chopped parsley (if using) in a small bowl.
- Remove the casserole from the oven and immediately brush the tops of the biscuits with the garlic butter mixture.
- Allow the casserole to cool for a few minutes before serving.
This creamy chicken casserole with Red Lobster biscuit topping is a delicious comfort food that’s perfect for any occasion. The biscuits are golden and fluffy, with a cheesy, garlicky flavor that perfectly complements the savory chicken filling underneath.
Nutritional Benefits of the Recipe
This chicken casserole offers several nutritional benefits:
- High in Protein: Chicken provides a lean source of protein, essential for muscle repair and growth.
- Rich in Vitamins: The mixed vegetables add a variety of vitamins and minerals, such as vitamin A from carrots and vitamin C from peas.
- Calcium Boost: Cheddar cheese and sour cream provide calcium, which is important for bone health.
- Comfort Food Energy: The combination of protein, fats, and carbohydrates provides sustained energy, making this dish a satisfying meal.
Possible Additions or Upgrades
Here are some ideas to customize your chicken casserole:
- Add Bacon: Mix in cooked, crumbled bacon to the chicken mixture for a smoky flavor.
- Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture for a spicy kick.
- Mushroom Medley: Add sautéed mushrooms to the casserole for an earthy flavor and extra texture.
- Herb Infusion: Mix fresh herbs like thyme, rosemary, or chives into the biscuit topping for added freshness.
- Top with Cheese: Sprinkle extra shredded cheddar cheese on top of the biscuits before baking for an extra cheesy finish.
Questions and Answers About Chicken Casserole with Red Lobster Biscuit Mix
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time since it will be cold.
Can I freeze the casserole?
Yes, the casserole can be frozen either before or after baking. If freezing before baking, thaw it in the refrigerator overnight before baking. If freezing after baking, let it cool completely before wrapping it tightly and freezing.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used in place of frozen ones. Just make sure to sauté them until tender before adding them to the casserole.
How do I make this dish lower in sodium?
To reduce the sodium content, use low-sodium chicken broth and cream of chicken soup. You can also reduce the amount of added salt.
What can I serve with this casserole?
This casserole pairs well with a simple green salad, steamed vegetables, or a light fruit salad for a balanced meal.
Can I use a different type of meat?
Yes, you can use cooked turkey, ham, or even ground beef in place of chicken for a different flavor profile.
Is it okay to use canned chicken?
Yes, canned chicken can be used in this recipe for convenience. Just make sure to drain it well before adding it to the casserole.
Can I add more cheese?
Certainly! Feel free to add more cheese to the chicken mixture or sprinkle extra on top of the biscuits before baking.
What if I don’t have Red Lobster Biscuit Mix?
If you don’t have Red Lobster Biscuit Mix, you can use any biscuit mix you have on hand and add shredded cheddar cheese, garlic powder, and a bit of butter for flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
I hope you enjoy making this creamy chicken casserole with Red Lobster biscuit mix as much as I do! It’s a comforting dish that’s sure to please everyone at the table. Don’t forget to share this recipe with friends and family – happy cooking!
