Corn fritters with creamed corn recipe
Corn fritters are a beloved dish that has found its way into many cuisines around the world.
With origins dating back to Native American and Southern cooking traditions, corn fritters have evolved into a versatile dish that can be enjoyed as a snack, appetizer, or even a main course.
Adding creamed corn to the batter gives these fritters an extra level of creaminess and flavor, making them a comforting and satisfying treat for any occasion.
Corn fritters with creamed corn recipe - Ingredients
- · 1 cup all-purpose flour
- · 1 teaspoon baking powder
- · 1/2 teaspoon salt
- · 1/4 teaspoon black pepper
- · 1 egg, beaten
- · 1/2 cup milk
- · 1 can (14 ounces) creamed corn
- · 1/4 cup chopped green onions
- · 1/4 cup chopped fresh cilantro (optional)
- · Vegetable oil for frying
- ·
Corn fritters with creamed corn recipe - Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the beaten egg and milk until well combined.
- Gradually add the egg mixture to the dry ingredients, stirring until a smooth batter forms.
- Stir in the creamed corn, chopped green onions, and cilantro (if using), mixing until everything is evenly incorporated into the batter.
- Heat vegetable oil in a large skillet over medium heat. The oil should be about 1/4 inch deep in the skillet.
- Once the oil is hot, carefully drop spoonfuls of the batter into the skillet, using about 2 tablespoons of batter for each fritter. Flatten slightly with the back of the spoon.
- Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to flip them halfway through cooking.
- Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the corn fritters hot, with your favorite dipping sauce or enjoy them as is.
Nutrition Advantages of Corn fritters with creamed corn recipe:
- Corn is a good source of fiber, vitamins, and minerals, including vitamin C, folate, and potassium.
- Creamed corn adds creaminess to the fritters without the need for additional fat or dairy products.
- Green onions and cilantro provide additional flavor and nutrients, including antioxidants and vitamins.
Servings and Difficulty
This recipe makes approximately 12-15 corn fritters, depending on the size. It takes about 30 minutes to prepare and cook. Difficulty level: Easy.
Corn fritters with creamed corn recipe Alternatives
For gluten-free corn fritters, use a gluten-free flour blend instead of all-purpose flour.
For a vegan version, substitute the egg with a flaxseed or chia seed “egg” (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water) and use non-dairy milk.
Corn fritters with creamed corn recipe – Tips
- For extra flavor, add a pinch of smoked paprika or cayenne pepper to the batter.
- Serve the corn fritters with a dipping sauce made from sour cream mixed with lime juice and zest, or a spicy aioli.
- Make sure the oil is hot enough before adding the batter to the skillet to ensure crispy fritters. Test by dropping a small amount of batter into the oil – it should sizzle and float to the surface.
- To keep the fritters warm while cooking in batches, place them on a baking sheet in a 200°F oven until ready to serve.
