Corn fritters with creamed corn recipe

Corn fritters with creamed corn
5/5
Prep. time:
30 min
Difficulty:
easy
Amount:
15 dishes
Cosher:
milky

Corn fritters are a beloved dish that has found its way into many cuisines around the world.

With origins dating back to Native American and Southern cooking traditions, corn fritters have evolved into a versatile dish that can be enjoyed as a snack, appetizer, or even a main course.

Adding creamed corn to the batter gives these fritters an extra level of creaminess and flavor, making them a comforting and satisfying treat for any occasion.

Corn fritters with creamed corn recipe - Ingredients

  • · 1 cup all-purpose flour
  • · 1 teaspoon baking powder
  • · 1/2 teaspoon salt
  • · 1/4 teaspoon black pepper
  • · 1 egg, beaten
  • · 1/2 cup milk
  • · 1 can (14 ounces) creamed corn
  • · 1/4 cup chopped green onions
  • · 1/4 cup chopped fresh cilantro (optional)
  • · Vegetable oil for frying
  • ·

Corn fritters with creamed corn recipe - Instructions

  1. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well to ensure the dry ingredients are evenly distributed.
  2. In a separate bowl, whisk together the beaten egg and milk until well combined.
  3. Gradually add the egg mixture to the dry ingredients, stirring until a smooth batter forms.
  4. Stir in the creamed corn, chopped green onions, and cilantro (if using), mixing until everything is evenly incorporated into the batter.
  5. Heat vegetable oil in a large skillet over medium heat. The oil should be about 1/4 inch deep in the skillet.
  6. Once the oil is hot, carefully drop spoonfuls of the batter into the skillet, using about 2 tablespoons of batter for each fritter. Flatten slightly with the back of the spoon.
  7. Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to flip them halfway through cooking.
  8. Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  9. Serve the corn fritters hot, with your favorite dipping sauce or enjoy them as is.

Nutrition Advantages of Corn fritters with creamed corn recipe:

  • Corn is a good source of fiber, vitamins, and minerals, including vitamin C, folate, and potassium.
  • Creamed corn adds creaminess to the fritters without the need for additional fat or dairy products.
  • Green onions and cilantro provide additional flavor and nutrients, including antioxidants and vitamins.

Servings and Difficulty

This recipe makes approximately 12-15 corn fritters, depending on the size. It takes about 30 minutes to prepare and cook. Difficulty level: Easy.

Corn fritters with creamed corn recipe Alternatives

For gluten-free corn fritters, use a gluten-free flour blend instead of all-purpose flour.
For a vegan version, substitute the egg with a flaxseed or chia seed “egg” (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water) and use non-dairy milk.

Corn fritters with creamed corn recipe – Tips

  • For extra flavor, add a pinch of smoked paprika or cayenne pepper to the batter.
  • Serve the corn fritters with a dipping sauce made from sour cream mixed with lime juice and zest, or a spicy aioli.
  • Make sure the oil is hot enough before adding the batter to the skillet to ensure crispy fritters. Test by dropping a small amount of batter into the oil – it should sizzle and float to the surface.
  • To keep the fritters warm while cooking in batches, place them on a baking sheet in a 200°F oven until ready to serve.
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