Irresistible Copycat McDonald’s Bacon, Egg, and Cheese Bagel Recipe You’ll Crave Every Morning!
If you’re anything like me, breakfast is more than just the first meal of the day—it’s a ritual, a celebration of flavors that sets the tone for everything that follows.
And what’s more iconic and satisfying than a McDonald’s Bacon, Egg, and Cheese Bagel?
This classic breakfast sandwich, with its crispy bacon, fluffy egg, melty cheese, and perfectly toasted bagel, has been a beloved staple for countless mornings.
But what if you could recreate this delicious delight right in your own kitchen? With our copycat recipe, you’ll learn how to make a mouthwatering Bacon, Egg, and Cheese Bagel that’s just as good as—if not better than—the one from McDonald’s!
Preparation Time
- Total time: 20 minutes
- Preparation: 5 minutes
- Cooking: 15 minutes
Recipe Details
- Serves: 2 people
- Difficulty: Easy
Necessary Ingredients (Possible in All Kinds of Variations)
For the Bagel Sandwich:
- 2 plain bagels
- 2 tablespoons of butter, for toasting the bagels
- 4 slices of bacon
- 2 large eggs
- 2 slices of American cheese (or cheddar, if preferred)
- Salt and pepper to taste
For the Special Sauce (Optional):
- 2 tablespoons of mayonnaise
- 1 teaspoon of yellow mustard
- 1 teaspoon of sweet relish (optional)
- 1 teaspoon of white vinegar (optional)
Preparation Time of the Recipe
Before we dive into the steps, let’s go over the preparation time to give you an idea of what to expect. With only 5 minutes of prep and 15 minutes of cooking, this recipe is a breeze and perfect for those busy mornings. Plus, it’s easy enough for any home cook to handle!
Ingredients Alternatives
Looking for ways to customize your bagel? Here are some great alternatives:
- Vegan Version: Use a plant-based bacon substitute, vegan cheese, and scrambled tofu in place of the egg.
- Gluten-Free: Opt for gluten-free bagels and ensure all other ingredients are certified gluten-free.
- Lower-Calorie: Swap out regular bacon for turkey bacon and use a whole wheat bagel to make it a bit lighter.
The Steps of Preparation (Possible in All Kinds of Variations)
Now that we have everything ready, let’s move on to the fun part: making your very own Bacon, Egg, and Cheese Bagel at home!
- Prepare the Special Sauce: In a small bowl, mix together the mayonnaise, yellow mustard, sweet relish, and white vinegar until well combined. Set aside.
- Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease.
- Toast the Bagels: Slice the bagels in half and spread the cut sides with butter. In the same skillet (or a separate toaster), toast the bagels, cut side down, until golden brown and slightly crispy. This should take about 2-3 minutes.
- Cook the Eggs: While the bagels are toasting, crack the eggs into the skillet and season with salt and pepper. Cook them to your desired doneness—either sunny side up or scrambled. For scrambled, break the yolks and gently stir until set.
- Assemble the Sandwiches: Spread a layer of the special sauce on the bottom halves of each toasted bagel. Place a slice of cheese on top of the sauce. Add the cooked eggs and bacon slices. Top with the remaining bagel halves.
- Serve Immediately: Serve your delicious homemade Bacon, Egg, and Cheese Bagels hot and enjoy!
Nutritional Benefits
One of the best parts about making this breakfast favorite at home is the control you have over the ingredients. Here’s why this sandwich can be a great start to your day:
- High in Protein: The eggs and bacon provide a great source of protein to keep you feeling full and satisfied.
- Healthy Fats: Eggs and cheese also offer healthy fats that are essential for brain function and overall health.
- Calcium: Cheese is a good source of calcium, which is important for bone health.
- B Vitamins: Eggs and bacon are rich in B vitamins, which are crucial for energy metabolism.
Possible Additions or Upgrades
Want to take your bagel sandwich to the next level? Here are a few ideas to elevate your creation:
- Add Avocado: For a creamy texture and extra healthy fats, add a few slices of ripe avocado.
- Spice it Up: Sprinkle some red pepper flakes or add a dash of hot sauce for a kick of heat.
- Extra Veggies: Add some fresh spinach or tomato slices for added nutrients and a fresh flavor.
- Switch Up the Cheese: Try swapping American cheese for pepper jack, Swiss, or provolone for a different taste profile.
Q&A
Can I make this recipe in advance?
Yes! You can prepare the bacon and eggs in advance and store them in the refrigerator. When ready to eat, just reheat and assemble.
How can I store leftovers?
Wrap each assembled sandwich in aluminum foil and store in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 10 minutes or until warmed through.
Can I freeze these bagel sandwiches?
Absolutely! Assemble the sandwiches and then wrap each one tightly in plastic wrap, followed by aluminum foil. Freeze for up to 1 month. When ready to eat, thaw in the fridge overnight and reheat in the oven.
What’s the best way to reheat the bagel sandwiches?
Reheat in a 350°F oven for about 10 minutes or in an air fryer at 350°F for 5-7 minutes. This will keep the bagel crispy.
Can I use a different type of cheese?
Yes, feel free to use any cheese you prefer. Cheddar, Swiss, or pepper jack all work great!
What if I don’t have a skillet?
You can use a griddle or even cook the bacon and eggs in the oven on a sheet pan. For the eggs, bake at 350°F for about 10-12 minutes until set.
Is there a substitute for the special sauce?
If you don’t have the ingredients for the special sauce, you can simply use ketchup, mustard, or any condiment you like.
Can I make this sandwich vegetarian?
Yes, simply omit the bacon or use a plant-based bacon substitute.
How can I make a healthier version of this recipe?
Use whole wheat bagels, turkey bacon, egg whites, and low-fat cheese to reduce calories and fat.
What if I don’t like runny eggs?
No problem! Just scramble the eggs or cook them well-done to your liking.
Share Your Creation!
I hope you enjoy making this delicious copycat McDonald’s Bacon, Egg, and Cheese Bagel recipe as much as I do. If you try it, please share your experience and photos on social media. Tag your friends and spread the joy of a homemade breakfast classic!
