Comforting Shredded Chicken and Gravy Over Mashed Potatoes

Indulge in a classic comfort food dish that’s both hearty and simple to prepare.

This shredded chicken and gravy over mashed potatoes recipe is perfect for a cozy family dinner or a quick and satisfying meal any night of the week.

Preparation Time:

• Total Time: 1 hour
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes

Suitable For:

• Serves: 4-6 people
• Difficulty: Easy

Ingredients

The necessary ingredients (possible in all kinds of variations)

For the Shredded Chicken and Gravy:

• 1.5 pounds boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup water
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Alternative ingredients:

• For a dairy-free version, use plant-based milk and butter alternatives.
• Gluten-free flour can be used for the gravy.
• Substitute chicken broth with vegetable broth for a lighter flavor.

Steps

The steps of preparation (possible in all kinds of variations)

Creating this comforting dish involves two main components: the savory shredded chicken with gravy and creamy mashed potatoes.

1. Prepare the Chicken and Gravy:

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Place the chicken breasts in the pot and season with salt, pepper, thyme, and parsley.
5. Pour in the chicken broth and water, ensuring the chicken is fully submerged.
6. Bring to a simmer, then cover and cook for 25-30 minutes, or until the chicken is cooked through and tender.
7. Remove the chicken from the pot and shred it using two forks.
8. In a small bowl, whisk together the heavy cream and flour until smooth.
9. Gradually add the cream mixture to the pot, stirring constantly to prevent lumps.
10. Return the shredded chicken to the pot and simmer for another 10 minutes, or until the gravy thickens. Adjust seasoning with salt and pepper as needed.

2. Prepare the Mashed Potatoes:

1. While the chicken is cooking, place the cubed potatoes in a large pot and cover with cold water.
2. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
3. Drain the potatoes and return them to the pot.
4. Add the milk, butter, salt, and pepper.
5. Mash the potatoes until smooth and creamy. Adjust seasoning if needed.

3. Assemble the Dish:

1. Scoop a generous portion of mashed potatoes onto each plate.
2. Top with a hearty serving of shredded chicken and gravy.
3. Garnish with fresh parsley if desired.

Nutritional Benefits

This comforting dish offers a balance of protein, carbohydrates, and healthy fats:

• High in Protein: Chicken provides essential protein for muscle repair and growth.
• Rich in Potassium: Potatoes are a good source of potassium, which supports heart health.
• Contains Garlic: Garlic has immune-boosting properties and offers anti-inflammatory benefits.
• Calcium from Dairy: Milk and butter contribute to your daily calcium intake.

Possible Additions or Upgrades

• Vegetables: Add steamed broccoli, peas, or carrots to the dish for extra nutrition.
• Cheese: Stir in some shredded cheddar cheese into the mashed potatoes for added richness.
• Herbs: Garnish with fresh herbs like chives or parsley for extra flavor.
• Spices: Add a pinch of nutmeg to the mashed potatoes for a warm, nutty flavor.
• Crispy Onions: Top with crispy fried onions for added texture and flavor.

Questions and Answers

Can I use rotisserie chicken for this recipe?
Yes, using pre-cooked rotisserie chicken will save time. Simply shred it and add it to the gravy after thickening.

Can I make this recipe in a slow cooker?
Yes, cook the chicken with broth and seasonings on low for 6-8 hours. Shred the chicken and thicken the gravy on the stove.

What type of potatoes are best for mashing?
Yukon Gold or Russet potatoes are ideal for creamy mashed potatoes.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze this dish?
Yes, you can freeze the chicken and gravy. Thaw and reheat gently before serving over freshly made mashed potatoes.

How can I make the gravy thicker?
If the gravy is too thin, mix a bit more flour with water or cream and stir into the gravy until it reaches the desired thickness.

Can I use different herbs?
Absolutely, rosemary, sage, or tarragon would also work well in this dish.

What can I serve with this dish?
A side salad or steamed vegetables make great accompaniments.

Can I make this recipe dairy-free?
Yes, use plant-based milk and butter alternatives for the mashed potatoes and a dairy-free cream substitute for the gravy.

Is this dish suitable for meal prep?
Yes, prepare the components in advance and store them separately. Reheat and assemble when ready to serve.

Enjoy this comforting and hearty shredded chicken and gravy over mashed potatoes. Perfect for a cozy family meal, this dish is sure to become a favorite!

Don’t forget to share your delicious creation on social media and let others know about this easy and comforting recipe!