Classic Guacamole Recipe

Guacamole Recipe
5/5
Prep. time:
15 min
Difficulty:
easy
Amount:
Cosher:
fur

Origin: Guacamole is a beloved dip with roots in Mexican cuisine, dating back to the time of the Aztecs. Traditionally made with mashed avocados, lime juice, salt, and other flavorful ingredients, guacamole has evolved into a versatile condiment enjoyed around the world. Whether you’re dipping chips, topping tacos, or spreading it on toast, guacamole adds a creamy, tangy, and vibrant touch to any dish.

Yield and Difficulty:

  • This recipe makes about 2 cups of guacamole.
  • Difficulty Level: Easy

Ingredients for making Classic Guacamole

  • · 3 ripe avocados
  • · 1 lime, juiced
  • · 1/2 small red onion, finely diced
  • · 1 small tomato, diced
  • · 1/4 cup fresh cilantro, chopped
  • · 1 jalapeño pepper, seeded and minced (optional for heat)
  • · 1 clove garlic, minced
  • · Salt and pepper to taste

How to Make Classic Guacamole - Step by step Instructions:

  1. Prepare Avocados: Cut the avocados in half lengthwise and remove the pits. Scoop the flesh into a mixing bowl using a spoon.
  2. Mash Avocados: Use a fork or potato masher to mash the avocados to your desired consistency. Some prefer it chunky, while others like it smooth.
  3. Add Lime Juice: Squeeze the juice of one lime over the mashed avocados to prevent browning and add a bright, citrusy flavor.
  4. Mix in Ingredients: Add finely diced red onion, diced tomato, chopped cilantro, minced jalapeño (if using), and minced garlic to the bowl with the mashed avocados.
  5. Season with Salt and Pepper: Season the guacamole with salt and pepper to taste. Remember, you can always add more later, so start with a small amount and adjust as needed.
  6. Combine Ingredients: Gently fold all the ingredients together until well combined. Be careful not to overmix, as you want to maintain the texture of the avocados.
  7. Taste and Adjust: Taste the guacamole and adjust the seasoning as necessary. Add more lime juice, salt, or pepper if desired.
  8. Serve: Transfer the guacamole to a serving bowl and garnish with a sprig of cilantro or a slice of lime for presentation. Serve immediately with tortilla chips, tacos, or your favorite Mexican dishes.

Nutritional Advantages

  • Avocados are packed with heart-healthy monounsaturated fats, fiber, and essential vitamins and minerals like potassium, vitamin K, and folate.
  • Tomatoes and onions add antioxidants and vitamins like vitamin C to the guacamole.
  • Cilantro contains antioxidants and has been linked to potential health benefits such as lowering inflammation and improving digestion.

Recipe Alternatives for Dietary Restrictions:

  • For a low-sodium option, skip the added salt or use a salt substitute.
  • If you’re allergic to cilantro or simply dislike its taste, you can omit it from the recipe or substitute with fresh parsley.
  • For a milder flavor, omit the jalapeño pepper or replace it with a milder chili pepper like poblano or Anaheim.

Tips for Enhancing the Recipe

  • For extra flavor, add a dash of cumin or chili powder to the guacamole.
  • For added texture, fold in diced mango, pineapple, or roasted corn kernels.
  • To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole before storing it in the refrigerator.
  • If you prefer a smoother consistency, use a food processor or blender to puree the ingredients instead of mashing them by hand.

Discover the timeless appeal of authentic guacamole with our classic guacamole recipe. Made with ripe avocados, zesty lime juice, fresh cilantro, and a hint of spice, this irresistible dip is perfect for dipping chips, topping tacos, or adding a burst of flavor to any dish. With its creamy texture and vibrant flavors, our guacamole is sure to become a staple in your kitchen. Whip up a batch today and elevate your snacking experience!

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