Irresistible Chocolate Salty Balls: A Sweet and Savory Sensation

chocolate salty balls
5/5
Prep. time:
45 min
Difficulty:
easy
Amount:
12 dishes
Cosher:
milky

Irresistible Chocolate Salty Balls: A Sweet and Savory Sensation

Imagine sinking your teeth into a decadent, rich chocolate treat with a surprising hint of saltiness that perfectly balances the sweetness. Welcome to the world of Chocolate Salty Balls, a confection that is both indulgent and delightfully unexpected. From my experience, these treats have never failed to impress at gatherings, making them a favorite for all ages. Let’s dive into this mouthwatering journey and create a dessert that will tantalize your taste buds and leave you craving more!

Preparation Time

  • Total Time: 45 minutes
    • Preparation: 20 minutes
    • Cooking: 10 minutes
    • Cooling: 15 minutes

Serves

This recipe serves 12 people.

Difficulty

Easy

Let’s gather our ingredients and get started on this delectable creation.

Ingredients

The Necessary Ingredients (Possible in All Kinds of Variations)

  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 1/2 cup creamy peanut butter
  • 2 cups crushed graham crackers
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 cup coarse sea salt (for topping)

Alternative Ingredients

  • Vegan Version: Use vegan chocolate chips, vegan butter, and a nut or seed butter of choice.
  • Gluten-Free Version: Substitute crushed graham crackers with gluten-free cookies or crackers.
  • Nut-Free Version: Replace peanut butter with sunflower seed butter.

Now, with all our ingredients ready, let’s move on to the fun part – making these delightful treats.

Steps

The Steps of Preparation (Possible in All Kinds of Variations)

  1. Melt the chocolate chips and unsalted butter together in a double boiler or microwave, stirring until smooth.
  2. In a large mixing bowl, combine the melted chocolate mixture with the creamy peanut butter, mixing well.
  3. Add the crushed graham crackers and powdered sugar to the chocolate mixture, stirring until fully incorporated.
  4. Mix in the vanilla extract and 1/2 teaspoon of sea salt.
  5. Shape the mixture into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  6. Sprinkle the coarse sea salt generously over the top of each ball.
  7. Chill the chocolate salty balls in the refrigerator for at least 15 minutes to set.
  8. Optional: For a firmer texture, place the balls in the freezer for an additional 10 minutes before serving.

Nutritional Benefits

  • Rich in Antioxidants: Dark chocolate is high in antioxidants that can protect your body from free radicals.
  • Source of Healthy Fats: Peanut butter contains healthy fats that are good for your heart.
  • Energy Boosting: Graham crackers and chocolate provide quick energy from carbohydrates.
  • Mineral-Rich: Sea salt adds essential minerals such as magnesium and calcium.
  • Protein Content: Peanut butter adds a good amount of protein, aiding in muscle repair and growth.
  • Low in Trans Fats: Using natural ingredients helps keep these treats free from harmful trans fats.

Possible Additions or Upgrades

  • Add a Nutty Crunch: Mix in chopped nuts like almonds or walnuts for extra texture.
  • Coconut Bliss: Roll the balls in shredded coconut before chilling.
  • Spice It Up: Add a pinch of cayenne pepper for a spicy kick.
  • Fruit Infusion: Incorporate dried fruits such as cranberries or raisins for a chewy contrast.
  • Drizzle Delight: Drizzle with white chocolate or caramel sauce for added sweetness.

After enjoying the nutritional benefits and possible upgrades, let’s address some common questions about these delightful treats.

Q&A

Can I store these at room temperature?
It’s best to store them in the refrigerator to maintain their shape and texture.

How long do they keep?
They can last up to two weeks in an airtight container in the refrigerator.

Can I use milk chocolate instead of semisweet chocolate?
Yes, but it will make the balls sweeter. Adjust the sugar accordingly if needed.

What if I don’t have graham crackers?
You can use any type of crushed cookies or even oats as a substitute.

Can I add flavor extracts?
Absolutely! Try mint or almond extract for a different flavor profile.

Are these safe for kids to make?
Yes, with supervision, kids can help with mixing and shaping the balls.

Can I dip these in chocolate instead of sprinkling salt?
Yes, dipping in melted chocolate and then chilling them works great too.

What if I want them less sweet?
Reduce the amount of powdered sugar to suit your taste.

Is there a way to make them more festive?
Decorate with sprinkles or edible glitter for a festive touch.

Can I use crunchy peanut butter?
Yes, it adds a delightful crunch to the texture.

Encourage Sharing

From my experience, these Chocolate Salty Balls have always been a hit at parties and family gatherings. They’re easy to make, incredibly delicious, and sure to spark conversations. If you enjoyed this recipe, please share it on social media and spread the joy of this unique treat with your friends and family!

Now, go ahead and indulge in these irresistible bites of sweet and salty perfection!

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