Chicken Tacos Seasoning – Easy Recipe & Tasty as F*ck!

Chicken Tacos Seasoning
5/5
Prep. time:
5 min
Difficulty:
easy
Amount:
8 dishes
Cosher:
fur

Chicken tacos are a beloved dish that has its roots deeply embedded in Mexican cuisine.

This recipe for chicken taco seasoning will bring a vibrant mix of flavors to your kitchen, combining a variety of spices to create a mouth-watering taste that’s both authentic and easy to prepare.

Serving Size, Preparation Time, and Difficulty:

  • Servings: Good for seasoning up to 2 lbs of chicken, ideal for about 8 tacos.
  • Preparation Time: Just 5 minutes to mix the spices together.
  • Difficulty: Easy – it’s just mixing spices!
Chicken Tacos Seasoning  - Amazing Chicken Taco!

Chicken Tacos Seasoning – Amazing Chicken Taco!

Ingredients:

  • · 2 tablespoons of chili powder
  • · 1 tablespoon of ground cumin
  • · 2 teaspoons of paprika (smoked paprika adds a nice twist)
  • · 1 teaspoon of ground coriander
  • · 1/2 teaspoon of garlic powder
  • · 1/2 teaspoon of onion powder
  • · 1/4 teaspoon of dried oregano
  • · 1/4 teaspoon of cayenne pepper (adjust for heat)
  • · Salt and black pepper to taste

Step-by-Step Guide to Making Chicken Tacos

  1. Mix Spices: In a small bowl, combine 2 tablespoons of chili powder, 1 tablespoon of ground cumin, 2 teaspoons of paprika, 1 teaspoon of ground coriander, 1/2 teaspoon each of garlic powder and onion powder, 1/4 teaspoon each of dried oregano and cayenne pepper. Add salt and black pepper to taste.
  2. Store/Use: You can store this mix in an airtight container or use it immediately.
  3. Prepare Chicken: Take about 2 pounds of chicken (breast or thighs work well). Pat them dry.
  4. Apply Seasoning: Rub the seasoning mix generously onto the chicken. Make sure it's well-coated.
  5. Marinate (Optional): For deeper flavor, let the chicken marinate for at least 30 minutes or overnight in the fridge.
  6. Grill/Bake/Sauté: You can grill the chicken over medium heat, bake it in the oven at 375°F (190°C) for 25-30 minutes, or sauté it in a pan over medium heat.
  7. Check Doneness: Ensure the chicken is cooked thoroughly (internal temperature of 165°F or 75°C).
  8. Chop Toppings: While the chicken is cooking, prepare your toppings - diced tomatoes, sliced avocados, shredded lettuce, chopped onions, cilantro, lime wedges, and any other favorites.
  9. Warm Tortillas: Warm some corn or flour tortillas on a skillet, grill, or microwave.
  10. Shred/Cut Chicken: Once cooked, let the chicken rest for a few minutes, then shred or slice it.
  11. Assemble: Place the chicken on the tortillas and top with your choice of toppings.
  12. Add Sauces: Drizzle with sauces like salsa, sour cream, or guacamole.
  13. Garnish: Finish with a squeeze of lime and a sprinkle of fresh cilantro.
  14. Serve: Serve immediately and enjoy the burst of flavors!

Cooking Tips:

  • Don’t Overcook: Keep an eye on the chicken to ensure it remains juicy and tender.
  • Customize Your Toppings: Everyone has their favorites when it comes to taco toppings. Encourage your family or guests to build their own tacos.
  • Leftovers: Leftover chicken can be stored in the fridge and makes a great addition to salads or wraps for a quick meal the next day.

And there you have it! The joy of making chicken tacos is in its simplicity and the freedom to customize it to your taste. The homemade seasoning is the star of the show, bringing all the flavors together for a delightful meal. Happy cooking

Nutritional Advantages:

This seasoning is not just about tantalizing your taste buds; it’s also packed with health benefits.

Chili powder and cumin are great for digestion, paprika is loaded with antioxidants, and garlic has antibacterial properties. Plus, this homemade mix is free from the preservatives and additives found in store-bought versions.

Dietary Alternatives:

For those with dietary restrictions:

  • Gluten-Free: This recipe is naturally gluten-free.
  • Vegan/Vegetarian: Use this seasoning for grilling or sautéing vegetables like bell peppers, onions, and mushrooms instead of chicken.
  • Low-Sodium: Reduce or omit salt.

Tips for Enhancing the Recipe:

  • Toast Spices: For an extra flavor kick, lightly toast the spices in a dry skillet before mixing.
  • Lime Zest: Add a bit of lime zest to the mix for a citrusy punch.
  • Brown Sugar: A teaspoon of brown sugar can balance the heat with a touch of sweetness.
  • Experiment with Herbs: Consider adding a bit of dried thyme or rosemary for a different flavor profile.

Cooking Methods:

  • Grilling the Chicken: Grilling adds a smoky flavor that complements the taco seasoning.
  • Slow Cooking: For tender, pull-apart chicken, cook it in a slow cooker with this seasoning.

Remember, cooking is all about making it your own. Feel free to adjust the spices to suit your taste buds. And most importantly, have fun with it! This chicken taco seasoning is a starting point for a myriad of delicious meals. Enjoy your cooking journey

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tags:Mexican
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