Cantonese Char Siu is a popular Chinese dish featuring succulent pork marinated in a sweet and savory sauce, then roasted to perfection with a sticky honey glaze.

Known for its vibrant red color and irresistible flavor, char siu is often enjoyed on its own, in a bun, or as a topping for noodles and rice.

Making this classic dish at home is easier than you might think, and the results are sure to impress!

Preparation Time

• Total Time: 4 hours 30 minutes (including marinating time)
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Marinating Time: 3 hours

Servings and Difficulty

• Servings: Serves 4-6 people
• Difficulty: Medium

Ingredients

The necessary ingredients (possible in all kinds of variations)

• For the Marinade:
  • 2 pounds pork shoulder or pork belly, cut into long strips
  • 1/4 cup hoisin sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons Shaoxing wine or dry sherry
  • 2 tablespoons sugar
  • 1 tablespoon Chinese five-spice powder
  • 1 tablespoon minced garlic
  • 1 tablespoon red food coloring (optional, for color)
• For the Honey Glaze:
  • 1/4 cup honey
  • 2 tablespoons hot water
  • 1 tablespoon soy sauce

For a gluten-free version, use gluten-free soy sauce and hoisin sauce. For a less sweet glaze, reduce the amount of honey.

Steps

The steps of preparation (possible in all kinds of variations)

This Cantonese Char Siu recipe involves marinating the pork in a flavorful sauce, roasting it to perfection, and finishing it with a sweet honey glaze. Follow these steps for a delicious homemade BBQ pork.

1. Prepare the Marinade:
   • In a large bowl, combine the hoisin sauce, soy sauce, oyster sauce, Shaoxing wine, sugar, Chinese five-spice powder, minced garlic, and red food coloring (if using). Mix well to create a smooth marinade.
2. Marinate the Pork:
   • Add the pork strips to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 3 hours, or overnight for best results. Turn the pork occasionally to ensure even marination.
3. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help catch any drippings and ensure the pork cooks evenly.
4. Roast the Pork:
   • Remove the pork from the marinade, letting any excess drip off. Reserve the marinade for basting. Arrange the pork strips on the wire rack, leaving space between each piece.
   • Roast the pork in the preheated oven for 20 minutes. Baste with the reserved marinade, then continue roasting for another 20 minutes.
5. Prepare the Honey Glaze:
   • In a small bowl, mix together the honey, hot water, and soy sauce to create the glaze.
6. Glaze and Finish Roasting:
   • After 40 minutes of roasting, brush the pork with the honey glaze. Increase the oven temperature to 425°F (220°C) and roast for an additional 10-15 minutes, or until the pork is caramelized and slightly charred around the edges. Brush with more glaze halfway through this final roasting period.
7. Rest and Serve:
   • Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Serve the char siu with steamed rice, noodles, or as part of a larger meal.

Nutritional Benefits

This Cantonese Char Siu (BBQ Pork) with Honey Glaze is not just delicious but also provides several nutritional benefits!

• Protein: Pork is a good source of high-quality protein, which is essential for muscle growth and repair.
• B Vitamins: Pork is rich in B vitamins like B6 and B12, which support energy metabolism and red blood cell production.
• Iron: Pork provides iron, which is important for transporting oxygen in the blood.

Possible Additions or Upgrades

• Chili Flakes: Add a pinch of chili flakes to the marinade for a spicy kick.
• Pineapple Juice: Include a tablespoon of pineapple juice in the marinade for a sweet and tangy flavor.
• Ginger: Add grated fresh ginger to the marinade for extra zing.
• Sesame Seeds: Sprinkle toasted sesame seeds over the pork before serving for added texture and flavor.
• Green Onions: Garnish with sliced green onions for a fresh, aromatic finish.

Q&A

Can I use a different cut of pork for this recipe?
Yes, pork loin or pork tenderloin can be used for a leaner option, but adjust cooking times accordingly as these cuts cook faster.

Can I make this dish ahead of time?
Yes, you can marinate the pork up to 24 hours in advance. Roast the pork just before serving for the best flavor and texture.

How do I store leftovers?
Store any leftover char siu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Can I freeze this dish?
Yes, you can freeze the cooked char siu in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

What can I serve with this dish?
This dish pairs well with steamed rice, noodles, stir-fried vegetables, or as part of a larger Chinese meal.

Is it possible to make this dish sugar-free?
Yes, use a sugar substitute like monk fruit or erythritol for a lower-sugar version.

How do I prevent the pork from drying out?
Make sure not to overcook the pork and baste it frequently with the marinade and glaze to keep it moist.

Can I use chicken for this recipe?
Yes, chicken thighs or breasts can be used instead of pork. Adjust the cooking time as needed.

How can I make this dish more flavorful?
Add extra spices, fresh herbs, or ingredients like star anise or cinnamon to the marinade for a deeper flavor profile.

Can I make this dish on the grill?
Yes, char siu can be cooked on a grill for added smokiness. Cook over medium heat, turning frequently and basting with the marinade and glaze.

Enjoy making this delicious Cantonese Char Siu (BBQ Pork) with Honey Glaze! Don’t forget to share the recipe with friends and family on social media.