Boston Market Creamed Spinach Recipe

Boston Market Creamed Spinach
Prep. time:
30 min
4 dishes

Hey there! Today, I’m super excited to share with you a fantastic recipe for Boston Market Creamed Spinach. This dish is a creamy, cheesy, and utterly delicious side that’s perfect for any meal. Before we dive into the kitchen action, let’s chat a bit about this dish’s roots, its ingredients, and all the goodness it brings to the table.

The Backstory

Boston Market’s creamed spinach is legendary, and for a good reason! It combines the nutritional punch of spinach with the indulgent creaminess of cheese and cream. Originating from the classic American comfort food repertoire, this dish adds a touch of sophistication to your plate. It’s a fan favorite at Boston Market, but guess what? You can whip up this culinary delight right in your kitchen.

Serves and Time

This recipe serves about 4 people as a side dish. It’s pretty straightforward, so I’d rate it as easy-medium difficulty. You’ll need about 30 minutes from start to finish – not too shabby for a dish that tastes like a million bucks!

How to Make Boston Market Creamed Spinach – The Ingredients:

  • Fresh spinach leaves (about 1 lb)
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Boston Market Creamed Spinach – Step-by-Step Instructions:

  1. Prep the Spinach: Wash your spinach leaves thoroughly. Blanch them in boiling water for 2 minutes, then plunge into ice water. Drain and squeeze out excess water, then chop roughly.
  2. Sauté Time: In a large skillet, melt the butter over medium heat. Toss in the onion and garlic, sautéing until they’re soft and fragrant.
  3. Thicken It Up: Sprinkle in the flour and stir well. Cook for a couple of minutes to get rid of the raw flour taste.
  4. Creamy Goodness: Slowly pour in the heavy cream and milk, stirring continuously to prevent lumps. Keep stirring until the sauce thickens.
  5. Flavor Bomb: Add nutmeg, salt, and pepper. Taste and adjust the seasoning as you like.
  6. Spinach Meets Cream: Add the chopped spinach to the sauce, mixing well to ensure it’s fully coated. Let it cook for a few minutes until it’s heated through and beautifully creamy.
  7. Cheese, Please: Stir in the grated Parmesan until it melts into the spinach, creating a velvety texture.
  8. Serve and Enjoy: Once everything’s nicely combined and heated through, you’re ready to serve!

Nutritional Advantages

  • Spinach is a superhero veggie, packed with vitamins A, C, and K, not to mention iron and calcium.
  • The dairy adds a calcium boost, too.
  • It’s a great way to sneak some greens onto your family’s plates in a super tasty way.

Dietary Alternatives

  • Vegan: Swap the butter for olive oil, use plant-based milk and cream, and a vegan cheese alternative.
  • Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.

Tips for Elevating the Recipe

  • Add-ins: Mix in some sautéed mushrooms or crispy bacon bits for an extra flavor punch.
  • Cheese Varieties: Experiment with different cheeses like Gruyère or sharp cheddar for a new taste.
  • Spice It Up: A pinch of cayenne pepper or some red pepper flakes can add a nice kick.
  • Crunch Factor: Top with breadcrumbs and a sprinkle of cheese, then broil for a crunchy top layer.

So, there you have it—a lush, creamy, and utterly satisfying Boston Market-style creamed spinach that you can proudly serve at your table. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Happy cooking!

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