Beef Stroganoff Recipe With Cream Of Mushroom Soup

beef stroganoff recipe with cream of mushroom soup
5/5
Prep. time:
35 min
Difficulty:
medium
Amount:
4 dishes
Cosher:
fleshy

Hey there, foodie friends! Today, I’m bringing you a classic with a twist: Beef Stroganoff with Cream of Mushroom Soup.

This dish is like a big, comforting hug in a bowl. Perfect for those nights when you want something hearty, creamy, and oh-so-satisfying.

Origin Story of Beef Stroganoff:

This dish hails from Russia, dating back to the mid-19th century.

Named after the Stroganov family, it started as sautéed beef served in a sauce with sour cream.

Over the years, it has traveled the world, picking up local flavors and variations. 

Our version simplifies the process with the addition of cream of mushroom soup, giving it a rich, earthy flavor and creamy texture.

Serving Size & Time:

  • Serves: 4-6 people.
  • Prep Time: 15 minutes.
  • Cook Time: 20 minutes.
  • Total Time: About 35 minutes.
  • Difficulty: Easy to Medium (It’s straightforward but requires a bit of multitasking.)

Ingredients for making the best Beef Stroganoff With Cream Of Mushroom Soup

  • · 500g beef sirloin, thinly sliced
  • · 1 tablespoon olive oil
  • · 1 medium onion, chopped
  • · 2 cloves garlic, minced
  • · 1 can (about 10.75 oz) cream of mushroom soup
  • · 1 cup beef broth
  • · 1 tablespoon Worcestershire sauce
  • · 1 teaspoon Dijon mustard
  • · 1/2 cup sour cream
  • · Salt and pepper, to taste
  • · Cooked egg noodles or rice, for serving
  • · Fresh parsley, chopped (for garnish)

Step-by-Step Guide:

  1. Beef Prep: Start by slicing your beef into thin strips. Season it with salt and pepper.
  2. Sauté Time: In a large skillet, heat the olive oil over medium-high heat. Add the beef and sear until browned. Remove and set aside.
  3. Veggie Magic: In the same skillet, add onions and garlic. Cook until softened.
  4. The Creamy Twist: Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
  5. Beef’s Back: Add the beef back into the skillet. Simmer for about 10 minutes.
  6. Final Touch: Turn off the heat and stir in the sour cream.
  7. Serve It Up: Spoon your creamy, dreamy stroganoff over cooked noodles or rice, garnish with parsley, and voilà!

Nutritional Advantages:

  • Protein-Rich: Beef is a great source of high-quality protein.
  • Minerals and Vitamins: Beef provides essential nutrients like iron, B12, and zinc.
  • Energy-Boosting: A perfect balance of protein, carbs, and fats for sustained energy.

Dietary Alternatives:

  • Gluten-Free: Use gluten-free cream of mushroom soup and serve over gluten-free noodles or rice.
  • Low-Fat: Opt for low-fat sour cream and cream of mushroom soup.
  • Vegetarian: Swap beef with mushrooms or tofu and use vegetable broth.

Tips to Amp Up Your Stroganoff:

  • Meat Matters: Use high-quality beef and slice it thinly against the grain for tenderness.
  • Brown the Beef: Don’t just cook it; brown it well for extra flavor.
  • Slow and Steady: Let the stroganoff simmer gently to meld the flavors.
  • Freshness First: Garnish with fresh parsley to add a pop of color and freshness.
  • Sour Cream Swirl: Stir in the sour cream at the end and don’t boil it, to keep it creamy and smooth.
  • Experiment with Mushrooms: Try different types of mushrooms for varied flavors.
  • Wine Pairing: A glass of red wine pairs beautifully with this dish.

And there you have it, folks – a Beef Stroganoff that’s easy, creamy, and totally comforting. Perfect for those days when you need a little extra coziness in your life. Enjoy, and happy cooking

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